You’re planning a romantic evening for you and your honey, and you want to invite two of your best friends – food and wine. You need to get the right balance though. After all, you don’t want to wake up the next morning with a horrible hangover and a pooch. Which wine would go best with which chocolate? You need to investigate properly. You’ve decided to buy a huge box of Russell Stover assorted chocolates. The dark one might go well with the Cabernet, but you need to be sure. Just one more bite, a little more chocolate, and a little more wine. You wake up the next day surrounded by chocolate wrappers and an empty wine bottle.
Sure, experimentation is a great way to find the best wine and chocolate combinations, but it may not be the best idea to attempt to get it all figured out in one night. If you are a novice to the wine and chocolate marriage, it may be a good idea to give yourself a little bit of a starting point before taking on.
The Chocolate Should Not Be Sweeter than the Wine You Pair It With
If you’re planning to pair a syrah or merlot with your chocolate, the wine should be as sweet as the chocolate. You’ll need to do an advanced taste test, but this shouldn’t be too much of a pain. If the wine is not as sweet as the chocolate, the wine will taste bitter, and you don’t want that.
Purchase Quality Chocolate
When pairing with wine, your chocolate should be of impeccable quality. No generic chocolate bars for this. Go for the premium ones instead. They cost more, but they’re worth it.
Pair According to the Darkness of the Chocolate
The general rule is that the darker the chocolate, the darker the wine, so a dark chocolate calls for red. If you are pairing with a white wine, an intense and fruity variety is the best match for the bittersweet and occasional acidic taste of chocolate.
Look for Wine with Smooth Tannins
Smooth wine goes with smooth chocolate. When it comes to pairing wine with chocolate, soft, rounded tannins work best.
Full-bodied Wines Go with Intense Chocolate
If ganache brownies are on the menu, make sure you have a wine that can stand up to them.
Go From Light to Dark
Obey the rules of wine-tasting by starting with the light stuff and intensifying the experience gradually. Begin your odyssey on a light note with white and milk chocolate, moving gradually to a medium intensity. End with the darkest and most bitter of chocolates, and matching your wines in ascending order of darkness and weight.
When it comes to white chocolate you want a wine that will pick up more buttery tones of the confection. Best bets include Chardonnay, Sherry, Muscat, or Moscato d’Asti.
Dessert wines, Pinot Noir, Merlot, Reisling, Muscat and Pinot noir are all great matches for milk chocolate, as is champagne. Bubbly provides a crisp dry contrast for the creaminess of the milk chocolate, as the fruitiness of red wines may be cancelled out by high sugar levels, leaving the wine tasting bitter.
Dark Chocolate (50-70%)
Intense chocolate calls for intense wine. Savignon, Cabernet, Zinfandel, and Pinot Noir are all good complements for dark chocolate and a Chianti matches well with a chocolate with a 65% content of cocoa.
Bittersweet Chocolate (70%-100%)
Chocolate gourmands consider bittersweet chocolate the creme de la creme, so you need a wine that can take on the range of flavor. Think Beaujolais, Shiraz, Bordeaux, Orange Muscat, and Zinfandel for the bitter stuff. Also, feel free to try a sparkling wine or champagne with a variety of chocolates. Dessert wines are also generally well suited to chocolate.
How did your wine-and-chocolate pairing go? Let us know once you’ve hit the sweet spot – we’d love to hear all about it!