Tag Archives: Lifestyle

Tools That You’ll Need To Go Gluten-Free

When you go gluten-free, cleaning out your fridge and pantry is only the first step. In order to truly rid yourself of the scourge of gluten, you’ll need to replace cookware and kitchen utensils as well. All porous surfaces can be harbingers of tiny amounts of gluten, and that may be enough to make you sick. If you want to truly rid yourself of gluten, here are some new tools you may need.

cutting board

Cutting Boards
It is probably close to impossible that your cutting board is free of scratches, and as is the case with your cookware, scratched surfaces equal gluten hideouts. Make sure to replace all cutting boards and use them only in gluten-free recipes.

Toaster
Since the toaster is probably the appliance in your kitchen most likely to come into contact with bread, it is not surprising that it should top your list as one of the first to go. If you are avoiding gluten, it is crucial to buy yourself a new one of these, and also make sure that you never allow gluten bread to enter your new replacement.

Silicone Spatulas
What do you get when you flip a gluten pancake? A gluten covered spatula. You might want to get colored spatulas to separate yours from those of your gluten eating house-mates, but make sure to label them anyway. It only takes one bad pancake flip to contaminate your entire spatula, so better be safe than sorry.

Woman with wooden spoon

Wooden Spoons
Wood is another porous gluten trapping material, therefore all wooden cookware will need gluten-free replacements. If you live with roommates who are not cooking gluten-free, be sure to label your items to avoid contamination.

Rolling Pin
If you’ve got your Grandma’s rolling pin, you might want to keep it in the closet for sentimental reasons, but you’ll want to get another one to roll out the dough for your gluten-free breads and pizzas.

Baking Sheets and Muffin Tins
The scratches in your non-stick baking sheets and muffin tins will be sure to test positive for traces of gluten. While stainless steel sheets and tins may not pose as serious a threat, make sure to give them a thorough scrubbing, especially in the corners.

non-stick pan

Non-Stick Pans
It’s the scratches in the non-stick pans which trap the gluten, and, if you possess non-stick pans, you probably are aware of the likelihood of their being scratched. Even the smallest scratches are enough to warrant disposal. Stainless steel or aluminum pans without non-stick coating do not present a risk, as long as they are washed well to root out any food residue.

Colander
Unfortunately, a used colander is beyond salvaging from the ravages of gluten, so hopefully your not too attached to yours. The gluten from pasta sticks inside the holes, no matter how diligently you clean. If you’ve got an old colander, replace it.

Let us know how you’re managing post-gluten life. We want to hear your advice on parting with your prized kitchen utensils and appliances.

Benefits of Adding Lemon and Lemon Peel To Your Diet

lemon peel

Nowadays, when life hands you lemons, there are a myriad of beneficial things you can do with them, and making lemonade does not even come near the top of the list. Here are just some of the ways adding lemons and lemon peels to your diet can help improve your health.

Benefits of Using the Whole Lemon

More Vitamins
Lemon peels contain 5 to 10 times more vitamin than the lemon juice alone. If you’re discarding the peel, you’re discarding loads of Vitamin A, Vitamin C, folate, calcium, beta-carotene, potassium, and magnesium.

Fights Cancer
If you’re thinking of doing a lemon juice cleanse, it may be more effective if you include the peel. Lemon peels help to eradicate the toxic elements in your body, including the carcinogenic ones. The peel contains salvestrol Q40 and limonene, components which are fierce defenders against the cancerous cells in your body. In addition, the flavonoids in the zest of the lemon can also be effective in stopping cancer cells from multiplying.

Additionally, a study reveals that drinking hot tea with lemon peel can help to prevent the development of colon, breast, and skin cancers.

Woman cutting up lemon

Boosts Bone Health
Because lemon peels contain loads of calcium and vitamin C, including them in your diet can help prevent bone conditions like rheumatoid arthritis, osteoporosis, and inflammatory polyarthritis.

Lowers Cholesterol
High levels of “bad cholesterol” are often linked to cardiovascular disease. The polyphenol flavonoids in lemon peels will help the lower the LDL, or “bad” cholesterol levels in your body. In addition, Vitamins C and P will clear blood vessels, decreasing or preventing the risk of developing related conditions such as heart disease, diabetic heart disease, and high blood pressure.

Including Lemon Peel In Your Diet
So now that you know how great lemon peel is for you, you’re probably wondering how you can make it a little more palatable. Here are a few ideas for including lemon peel in your recipes.

Lemon Pickle
Widely found in Indian households, including a little lemon pickle in your diet is a great way to get the health benefits of the lemon zest.

lemon cake

Cakes and Pies
Scrape a little lemon peel into cakes and pies to enhance flavor before baking and add some to give the icing on top a tangy flavor.

Candied Lemon Peels
Making candied lemon peels is a fun and easy way to reap the lemon peel benefits. Boil the peel in some water to reduce bitterness. Extract peel and addict to a pot of sugar and hot water. Simmer until peels soften. Sprinkle sugar on top and let them dry for a day or two.

So, when life hands you lemons. eat them whole, or at least, eat the whole thing. Let us know how you’re including lemons and their peels in your diet.

Natural Ingredients That Stimulate Healthy Cell Formation

These days, when the word “cell” is mentioned, most of us are likely to think “phone.” While many of us may argue that cell phones are vital to our well being, there are other kinds of cells that are probably just a little more important. These are the cells in your body; the fundamental units of life form which all your organs and tissues are made.

Like most of our cell phones, the cells of the body are in constant communication with one another, responding to the signals they receive from your environment. If the cells cannot operate efficiently, tissues and organs can breakdown, resulting in a host of health conditions. In order to keep these cells functioning properly you need to keep yourself well nourished. Here are some healthy ingredients you need to ensure that these very important cells continue to serve you well.

whole grains

Whole Grain
Whole foods contain the fullest variety of nutrients, which makes whole grains one of the most complete food sources for healthy cell formation. The three main parts of the whole grain each serve a different purpose, and provide a different complement of vitamins and minerals. The protective bran guards the sprout from sun damage; the germ contains a high level of micronutrients from the vitamin E family, while the endosperm contains the lowest level of nutrients and serves mostly to provide calories for the sprout. While all three parts are used in whole grain food, refined products, such as white bread, use only the endosperm, or starch component of the grain.

Fats and Cell Formation
The fats you eat have a major influence on your cells. As a matter of fact, they become your cell membranes. Unsaturated fats, like the omega-3s in fish and nuts, are needed to give your cell membranes their shape and the ability to communicate with one another. While trans fatty acids, or saturated fats, also become part of your cells membrane, they are less able to respond to signals and can cause cell membranes to become brittle.

Cereals, vegetables, fruits, and grains also have fats to protect cell membrane from damage. These include tocopherals and are found in highest amounts in wheat germ oil, carotenoids, such as beta-carotene in carrots, vitamin C from citrus fruits, and lycopene in tomatoes.

eggs and meat

DNA
DNA is the part of your cell which stores your genetic information, and it is vital that you take steps to make sure its integrity is not compromised. When the structure of DNA breaks down, the body becomes not only unable to produce proteins for proper cell function, but it may cause mutations that lead to cancer. While fats are an integral part of protecting the DNA, it is also important to maintain adequate levels of protein, choline, inositol, carotenoids, and antioxidants, such as vitamins C and E.

Healthy DNA also requires an adequate intakes of vitamin B12 and folate, which are involved with repair and replication of DNA. Eggs, meat, fish and dairy are all rich in vitamin B12, while high levels of folate are found in eggs, grains, and green vegetables.

Organic Foods
Since agricultural chemicals are know to damage the function and structure if cells, organically grown foods are recommended to promote healthy cell formation. Studies show that pesticides can overstimulate enzymes which can be a cause of inflammation, and a contributing factor to psoriasis and atherosclerosis,
Organic foods can also minimize DNA degradation. Test tube studies show that agricultural chemicals can lead to genetic mutations leading to the development of cancer and have a negative effect on the production of energy.

Are you keeping your cells healthy? Let us know what you’re eating to keep your cells in tip top shape!

Your Weekend Spring Cleaning Guide

Ah! Spring is in the air! Time for spring break, spring fever, and spring cleaning? Ah, yes, along with turning the clocks forward and hay fever, spring cleaning is just another rite of spring that reminds us that nothing comes without a price. But before you totally decide that to throw your feather duster in the air, keep in mind that spring cleaning has its benefits. It increases productivity, it helps you to remove allergens from your home, it reduces stress, and it helps you focus. And, just think, it can also give you an excuse to ask that cute guy next door if he can help you change your light bulbs. Here’re some room-by-room tips to help guide you through your spring cleaning weekend.

Happy couple

Kitchen

  • Dust Refrigerator Coils
    Turn off your fuse box. Coils will be at the bottom of the fridge, under the grill. You can clean them by using the crevice attachment on the vacuum, or invest in a specialty refrigerator coil brush from your local hardware store.
  • Defrost the Freezer
    Turn off your fuse box. Empty your freezer and wipe it down with a solution of 2 tablespoons baking soda for each quart of hot water.

Living Room
Replace heavy throws, curtains and rugs with lighter weight ones

Take down heavy winter decor and store by rolling the material around an acid free tube. Then, wrap in a sheet of muslin or cotton and secure with a piece twill tape. Make sure to label each bundle so you will be able to identify everything when you take them out next year.

Woman cleaning window

Bedroom

  • Change Blankets and Flip Mattresses Over
    Flip your mattress over to make sure the wear gets distributed evenly. Swap heavy winter bedding for warm weather, lighter materials.
  • Clean Pillows
    Most pillows can be machine-washed to rid them of bacteria, mold, and odors.

Bathroom

  • Throw Out Expired Cosmetic Products
    Weed out your expired makeup products and discard in a plastic trash bag, kept out of reach of animals and children.
  • Update First Aid Kit
    A complete first aid kit should consist not only of ointments and bandages, but should also include emergency phone numbers, such as the one for the local poison control center.

Home Office

  • Organize files
    Time to go through those old insurance policies and contracts and put them in the right place.
  • Clean Computers
    Clean computer casings with a solution of one drop of dishwashing detergent for every one quart of water. Use cotton swabs to clean crevices in keyboards and wipe screens free of dust and dirt with a soft cloth or dry screen cleaning sponge.

Man cleaning

Closets
Trade out winter clothes for your new spring fashions. Wash garments before storing and put them in a zippered sweater or blanket bag.

  • Donate Clothes
    Some charities provide pickup service and you may also get some tax relieving receipts!

Outdoor Spaces

  • Clean Porch Ceilings and Walls
    Sweep up debris with a broom, wash walls with an all purpose cleaner and polyester sponge
  • Scrub Patios, Decks, Driveways, and Walkways
    Mildew spots can be treated using a deck brush dipped in a solution of one part oxygen bleach to 3 parts water.
  • Wash Outdoor Furniture
    Plastic wood and aluminum can be cleaned with a solutions of dishwashing liquid and water using a soft bristle brush.
  • Check Light Fixtures
    Wash covers and check for frayed wires and poor connections.

Feel better? We thought so! And how’s your new friend? Let us know how your exploits in spring cleaning turned out! We love to know!

Signs That You’re Getting Too Much Protein

Protein. What could be wrong with protein? The word itself comes from the Greek “proteos” meaning the “first one” or “most important one.” Our life takes place in proteins! We store information in proteins! When we learn something, it involves changes in our proteins! We pass along our genes to the next generation by way of proteins. In fact, it seems that whenever we ask the question, “What makes this miraculous life changing event possible?” the answer invariably comes back, “Proteins” So we should get as much protein as we can. Right? Wrong.

Protein Facts
According to the Institutes of Medicine, the average adult should be getting about 0.8 grams of protein per kilogram of bodyweight daily. This translates to about 46 grams per day for women and 56 for men. However, the latest report from the Department of Agriculture reveals that we are getting much more than that. Most recent statistics show that American women ages 20 and above get 68 grams of protein per day, while males of the same age get a whopping 98.9 grams.

Cooking eggs

What’s Wrong With Too Much Protein?
Of course protein is an essential part of our diet. It helps us to repair and build cells. We’ve always been taught the value of a high protein breakfast to keep us from unhealthy snacking throughout the day, and a new analysis reveals that high protein diets can lead to lower risk of stroke. However, it seems there can be too much of a good thing.

Marion Nestle, Ph.D, MPH and professor of Nutrition at NYU says, “Because Americans consume so much protein, and there is plenty in foods from both plant and animal sources, and there is no evidence of protein deficiency in the U.S. population, protein is a non-issue. Why make it into one? The only reason for doing so is marketing. Protein used as a marketing tool is about marketing, not health. The advantage for marketing purposes of protein over fat and carbohydrates is that it’s a positive message, not negative. Marketers don’t have to do anything other than mention protein to make people think it’s a health food.” However, although as Nestle points out, much of the research is “uncertain,” there are a few proven ill effects of two much protein.

Kidney Problems
Because kidneys are responsible fro filtering out waste products of digested protein, it is not surprising that high protein diets may put a strain on these organs. According to a 2003 study, this damage was noticeable only among people in the early kidney disease stages. The lack of significant symptom make it particularly dangerous, as noted by WebMD.

Weight gain

Weight Gain
If you’re upping the protein without cutting back on other things in your diet, you may notice the pounds packing on. A 2012 study showed that the weight gained by individuals assigned a high protein diet was no different than those assigned to a low protein one when the groups overate. However, as Time reported the gain in the high protein consumers was mostly due to lean body mass rather than fat.

Dehydration
Blood urea nitrogen is one of the waste products manufactured by the kidneys during the filtering process. Levels of blood urea nitrogen are used by physicians to evaluate function of the kidneys and are also a measure of a person’s hydration levels. A 2002 study reported an indirect relationship between hydration and protein intake. Monica Reinagel, MS, LDN, CNS says this is because the body needs more water in order to rid itself of the extra nitrogen. However, she allows that dehydration is not a reason to avoid increased protein intake, as long as it is accompanied by an increase in water intake.

Are you getting too much protein? Noticing the symptoms? Let us know what you think.

Avoid These Barriers To Healthy Living

Woman running

Does anyone out there really believe that supermodels eat fast food burgers? Although we are probably living in one of the most health-conscious time periods to date, we are still receiving mixed messages about what it means to be healthy. While it might be tempting to believe that the typical beer drinker has bright eyes and glowing skin, or that ice cream is a common nightly indulgence for the physically fit, quite often these examples would be more aptly place in the “too good to be true” files.

False advertising can encourage bad habits, and bad habits can become barriers to healthy living. If you are struggling to live healthily, here are some tips for avoiding some of the most common barriers.

Take Stock
One of the first steps to healthy living is to assess your current state of health. Make an appointment with the doctor and dentist to gauge your health. Have your BMI checked and make sure your waistline is not putting your health at risk.

Think about your physical activity. The CDC recommends at least two and a half hours of aerobic activity and two sessions of muscle-strengthening exercises per week. How do you stack up?

Consider your social network and keep an eating journal. “The idea, says Kathianne Sellers Williams, MEd, RD, LD, and nutritionist, “is to write it down without judgment. You can’t change what you’re not aware of.”

Eating healthy

Eating Healthy
Healthy eating requires the ability to take power over what you eat. The key, according to Williams, is saying, “I choose,” rather than, “I should.” So it’s, “I choose to eat more fruits and vegetables,” instead of, “I should be eating more fruits and vegetables.” Williams says. “it shows that you’re in control and making the right choice.

Another thing Williams recommends: leave guilt out of the equation. The doctor points out, “Usually, whenever someone feels guilty about something, it feeds right back to the behavior that they’re trying to get rid of. So if someone is an emotional eater and they say, ‘I know I shouldn’t be doing this,’ it implies more guilt and judgment on themselves; they feel worse, and they end up eating more.

Exercise More
Pick something you like to do. if you’re dreading cardio in the gym, go for a hike or take a dance class. Set weekly goals for physical activities and keep track of how much you do. Williams says, “Make the first goal so easy that you say, ‘I know I can do that.’ She recommends weekly checkpoints because they give more flexibility. If you miss one day, you can redeem yourself on the next. Williams often encourages you to reward yourself after being good all week with a visual reminder that you can look at often to celebrate your accomplishments.

Sleep better

Sleep Better
Common barriers to a good night’s sleep are computers and TVs before bedtime. Not only does the light from electronic devices trick your body into thinking its time to be up and about, computer activity and t.v viewing can be very stimulating, and not conducive to a peaceful rest.

Heavy exercise close to bedtime is another contributor to poor-quality sleep. Sleep medicine specialist Lisa Shives, MD says vigorous activity can heat the core temperature of the body and make sleep difficult. As a guideline, she says, “If you’re working up a sweat, you’re working too hard before bed.”

Improve Relationships
Although diet and exercise are big contributors for healthy living, social connections also play a major role. C. Nathan De Wall. assistant professor of psychology at the University of Kentucky suggests looking for a person like you. “What really is important in terms of promoting relationship webbing is that you share a similar level of comfort in getting close to people. Feel people out in terms of, ‘Does this person seem like me in terms of wanting to be close to other people?”

DeWall also emphasizes the importance of having in-person relationships in these days of virtual online connections. He does not discourage social media relationships, but advises, “I think long term, having all your relationships online or virtual would probably be something that wouldn’t be as beneficial as having a mix.

Woman meditating

Cut Down on Stress
Stress is another big barrier to healthy living. Positive coping skills, like yoga and visualization can be very helpful in keeping stress levels to a minimum. Williams recommends handling stressful situations by burning off anger through exercise or allowing anger to dissipate in a quiet place.

Have you broken through barriers that were keeping you from living a healthy life? Tell us all about how you did it! We love to hear good stories!

Food sources

As the Temps Rise, So Does Your Need for Vitamin D

Poor Vitamin D! It was a perfectly respectable vitamin until the Urban Dictionary perverted it into a sexual euphemism. Now one can barely mention the vitamin without the occasional titter from those familiar with what it means to “put the D in someone.” In fact, even Marks and Spencer has come under fire for their claims of “Putting the D In Bread,” sparking a social media frenzy by those who can’t keep their minds out of the proverbial gutter.

The more mature among us will know vitamin D as a valuable nutrient for managing calcium in the blood, and assisting with intercellular communication. You may also know that this vitamin is primarily derived from the sun. However, if the sun is not an option, due to inclement weather, or simply lack of exposure, there are some foods that may be more consistent options.

Tuna Fish
Canned tuna is probably the cheapest and most accessible source of seafood, and a 3 oz. contains 236 IU of vitamin D: more than half the daily requirement. Sandwich or salad, tuna’s got the D.

Eggnog

Eggnog
There is no wrong time for eggnog. One glass contains 25% of the RDA of vitamin D, thanks to its large egg content. However, you may want to keep the consumption down to a minimum to avoid a sugar overload.

Fortified Dairy
Although most dairy does not contain significant amounts of vitamin D, the federal government began to fortify milk in the 1930’s due to a widespread deficiency in the nutrient. A single cup of fortified milk will get you 34% of the recommended daily value, while a 6-ounce container of fortified yogurt will give you one fifth of the RDA.

Mackerel
If you’re looking to pick up some Vitamin D, mackerel is quite the catch. Not only does one four ounce portion contain an entire day’s worth of vitamin-D requirement, it also has lower levels of mercury and is at less of a risk of overfishing than other fish with a similar nutritional profile. Mackerel is also rich in omega-3 and omega-6 fatty acids, and protein. Catch it if you can!

Portobello mushroom

Portobello Mushrooms
Portobello mushroom crops are exposed to additional lighting that boosts the amount of vitamin D by a whopping 3,000 percent. The increase of vitamin D intake due to lighting has also been shown to be a cost-effective way of lowering depression.

Smoked Whitefish
Kosher deli connoisseurs will know this fish as a great accompaniment to bagels, but they may not know that half a cup of this brunch staple contains enough vitamin D to get you through your day, It is also naturally low in calories and fat, and rich in vitamin D, protein, and B vitamins.

Soy Milk
You may be drinking soy milk to address issues of lactose intolerance, but if its fortified, you are also getting a daily dose of D. Most brands contain about one-quarter of the daily requirement.

Orange juice

Fortified Orange Juice
You may know orange juice to be a valuable source of vitamin C, but with fortification it can also be a significant source of vitamin D, with one cup exceeding a quarter of the daily recommended intake.

How are you getting your D? Let us know! We love to hear it, especially the dirty stuff!

Add Cabbage Juice To Your Healthy Drink List

Some may say that the popularity of home juicers and food processors have brought out a bit of the mad scientist in us. Increasingly, the question seems to be not what you can put into these new contraptions, but what you can’t. Indeed, something in these new kitchen innovations have awakened our inner eighth grader, leaving very little off limits. Among the more eyebrow-raising to meet their fates in the juicer: cereal grasses, cucumbers, celery, potatoes and now, a new addition to the list; cabbage.

Cabbage

Cabbages
Why cabbages, you might ask? They don’t seem to be too high on anyone’s favorite food list, and even smell a little funny, but it turns out, cabbages can do the body a surprising amount of good.

Cabbage is low in saturated fats and cholesterol and is also rich in vitamins such as B6, C, K, and folate. It also has a high fiber content and contains protein, calcium, phosphorous, and omega -6 fatty acids. However, it is not the nutritional content of cabbage that makes it so impressive, rather it is the health benefits.

Health Benefits of Cabbage

Fights Cancer
Cabbage juice contains isocyanate, known for its ability to prevent great, stomach, prostate, lung and colon cancer. It also contains sulforaphane, which blocks carcinogens. For these reasons, it is often prescribed to patients recovering from cancer.

Controls Ulcers
In addition to having cancer-fighting properties, cabbage juice is also effective in controlling peptic ulcers. The juice of the cruciferous veggie contains glutamine, which is a type of amino acid associated with the promotion of cellular growth it the stomach, and may aid in helping peptic ulcers to repair itself.

Cabbage juice

Weight Control
Because cabbage juice is beneficial to the digestive system, it is known to aid in weight loss, converting sugar and carbs into energy, rather than fat.

Heart Disease
Cabbage contains omega -6 fatty acids. Although once believed to block arteries, the American Heart Association has now found Omega-6s to be heart healthy and recommends that individuals get 5-10% go their daily calorie intake from these fatty acids.

Fights Anemia
Anemia is characterized by a decrease in red blood cells in the bloodstream, resulting in feelings of fatigue and exhaustion. The folic acid in cabbage juice has been shown to help generate new red blood cells vital to anemia sufferers. Cabbage is also rich in Vitamin C, which assists in the body’s absorption of iron.

Skin Care
Cabbages are rich in phytochemicals, like alpha and beta-carotene and contain the retinol equivalent of vitamin A. The antioxidant properties in these nutrients cam destroy free radicals that damage skin cells and age skin and are probably a better source of skincare than many products available on the market today.

Let us know if you’ve tried cabbage juice? What do you think? Is it the next must have smoothie ingredient?

Spinach for Healthy Skin

It’s not easy being green. So how is it that spinach carries it off with such aplomb? Sure, spinach has had its defenders over the years, Popeye topping the list, not to mention culinary greats who used the green leafy vegetable to create such dishes as spinach soufflé, spinach lasagna, and countless versions of spinach salad. But, considering its unappetizing appearance, you could say spinach has done very well for itself. Besides being hailed for its high antioxidant and nutrient content, spinach is also receiving props for its ability to help maintain healthy skin. Here’s how you can use spinach to keep your skin smooth and radiant.

Bowl of green spinach

Nutritional Value
Spinach contains the antioxidant beta-carotene, which aids skin repair and slows cancer cells.

  • Vitamin A: One cup of cooked spinach contains 943 mcg of this vitamin, which is 105% of the daily recommended allowance, RDA, for men and 135% of the RDA for adult females.
  • Vitamin C: This antioxidant is crucial for skin cell repair and growth. Because vitamin C is not stored in the body, it must be provided by your daily diet. A cup of cooled spinach will give adult men 17.6 mg or 20% of the RDA of vitamin C, while it will give women 23%.
  • Iron: Iron is a component of hemoglobin, which is a protein found in red blood cells responsible for supplying oxygen to the tissues. You can find 6.5 mg of iron in a cup of cooked spinach which is equivalent to 81% of the RDA for men, and 36% of the RDA for women.
  • Magnesium: One cup of cooked spinach will provide you with 157mg magnesium, approximately 49% of the RDA for adult females and 37% for adult males. Magnesium is known for its ability to heal wounds and infections on the skin.

For Acne
Spinach can be used as a face mask or in juice from to help acne-prone skin. To make the mask, blend spinach and mix with water. Apply it to your face and let sit for about twenty minutes before rinsing. While making the juice requires a bit more effort, it is often the preferred method of obtaining the full benefits of the vegetable. Mix a half tomato with one carrot, one celery, a quarter of a cucumber, held a cup of cabbage, one green onion, half a red pepper, and a handful of spinach. Blend a drink daily.

Spinach juice

Anti-Aging
Spinach is a goldmine of antioxidants. Antioxidants are crucial for destroying damaging free radicals which cause premature aging. The regular consumption of this leafy green will help to slow down skin degeneration and make skin radiant.

Additionally, spinach has a high water content. One cup of cooked spinach provides 5 ounces of water to keep skin cells hydrated and is crucial to cell function. Spinach also contains iron and vitamin C to boost collagen synthesis. Collagen is a protein required for muscle and skin elasticity.

Skin Repair
The vitamin A in spinach helps to keep skin toned and smooth, while the vitamin C helps to rejuvenate skin cells. These vitamins, along with iron, also support collagen levels essential for skin repair.

Improves Complexion
Folate and vitamin K are both found in spinach and can reduce the prevalence of dry skin, acne, and stretch marks, minimizing bruising and dark circles. The high vitamin content in the leafy green can also relieve itchy, dry skin, leaving you a radiant complexion.

Mixed spinach

Experts recommend eating cooked spinach as opposed to raw for better nutrition digestion. Cooking spinach also eliminates the effects of oxalic acid, which interferes with the body’s absorption of calcium. Liquid forms of spinach are especially effective when combined with other vegetables.

Spinach Face Mask
To get the benefits of spinach for your skin, try this natural recipe:

Mix five or six fresh spinach leaves with 1 tablespoon of raw honey ( manuka honey is recommended.) Add two tablespoons of lemon juice. Dilute with water is your skin is sensitive to lemon. The mixture will be sticky. Apply mask to clean face. Let it sit for 20 minutes. Rinse and pat dry. Repeat for smooth skin tone.

Do you eat your spinach right down to the finish? If so, let us know how your skin is doing! We love to hear from you!

What’s Great About the Kitavan Diet

Let’s take a moment to travel to a timeless, magical place; a place where the water is crystal clear and telecommunication is non-existent. A remote idyllic tropical island, of coral reefs, of Skull Caves, Orchid Gardens, and smiling faces. Welcome to Kitava Island, off the coast of Papua, New Guinea in the Pacific Ocean. While many find the quaintness of the island its most charming attraction, others may argue that Kitava is way ahead of its time. You see, Kitava, New Guinea may not be a leader in technology, but they do have something far superior and way ahead of the times as compared to most other places in the world. It has the Kitavan Diet.

Kitavan diet

Kitavan Diet
Perhaps the most noticeable thing about the Kitavans is what they don’t have; there is practically no diabetes, acne, cardiovascular disease, dementia, or blood pressure difficulty. What they do have, however, is an abundance of food. But, despite this abundance, they do not suffer from obesity, and they all have low diastolic blood pressure.

Research finds that the good health in Kitava is due to the local foods. Fresh fruit, tubers, coconut, and fish make up a good percentage of the Kitavan diet, with an extremely low consumption of Western food. The diet is also virtually absent of dairy products, coffee, tea, and alcohol, and contains very little margarine, oils, sugars, grain, and cereals. The most commonly eaten tubers are yam, sweet potato, cassava and taro, while banana, papaya, guava, pineapple, watermelon, and mango top the list of fruits. The fat intake is low, and most of the fat that is consumed is saturated fat or omega-3 fat from seafood.

Foods with Low GI
Another thing common to the foods found in the Kitavan diet is their low rating on the glycemic index, a measure of the ability of food with carbohydrates to raise glucose, or blood sugar, levels. A diet rich in high GI foods can tax the body, leading to excess body weight, heart disease, increase of diabetic symptoms, high cholesterol levels, and lack of energy. Tubers, which play a large part in the Kitavan diet, are among the islander’s primary source of carbohydrates and have a relatively low GI rating.

Sweet potato

Sweet Potatoes
Sweet potatoes are loaded with vitamin C and beta carotene, both known to be powerful antioxidants which protect against aging and cancer. They are also known to increase levels of adiponectin, a protein hormone which offers health benefits to diabetics and pre -diabetics and may also protect against atherogenesis, the abnormal formation of fat deposits within the arteries; this would explain the low incidence of heart disease and diabetes on the island.

Coconuts
Besides having anti-fungal, anti-viral and anti-bacterial properties, the triglycerides in coconut may promote weight loss. A study published in the International Journal of Obesity and Metabolic disorders found that coconuts increased calorie burn and decreased storage of fat in overweight men. Another study found that the fat consumed in coconut oil could increase the metabolism of fat and calorie expenditure in women.

Coconut

The Kitavan Diet and Acne
In 1990, Swedish general practitioner, Steffan Lindeberg, performed health examinations on more than a thousand Kitavans, age 10 years and older, with 25% of the subjects age 15 to 25 and found not a single case of acne. This is likely attributable to lifestyle and diet, rather than genetic factors, since Pacific Islanders with similar ethnic backgrounds living in more westernized societies were found to have a higher prevalence of acne.

What do you think about the Kitavan diet? Have we got something here? Weigh in with your opinions. We value them highly.