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vine vera banner presents Your Skin and Thyroid Disorder

Your Skin and Thyroid Disorder

Blood tests aren’t meant to be fun, and no one wants to hear bad news when it comes to his or her health. We prefer to hear that all our organs are functioning properly, none of our minerals are deficient, and we have no diseases, communicable or otherwise, and we certainly don’t want to hear that something is wrong with our thyroids. Thyroids are the master gland of the metabolism, and when the thyroid is not doing its job at its optimal level, that can affect every aspect of your health, from your brain chemistry to your heart health, to your weight, to your energy levels, to your skin. If you’ve been diagnosed with a thyroid condition, the symptoms may seem undesirable, but they are also very often treatable and preventable. Here is one tip for treating and preventing the effects of thyroid issues on your skin.

Hashimoto’s Disease and Your Skin
Hashimoto’s disease is an autoimmune condition which increases a woman’s likelihood to have rashes, hives, dull, dry skin, premenstrual acne, and facial swelling, especially if her thyroid levels are imbalanced and she is not absorbing vitamins correctly. Women with the condition often report feeling like their skin is aging prematurely, a symptom associated with the dryness that results from hyperthyroidism and its related nutrient deficiencies. Other, see breakouts that they haven’t experienced since their adolescence due to hormonal imbalance, toxicity, and increased food sensitivity.

Often, those with such symptoms will attempt to self-medicate, using personal care products, which may contain toxins that exacerbate the problem. Personal care products can often act as endocrine disruptors, which can cause hormonal imbalance by mimicking or blocking hormonal activity in the body, affecting estrogen levels and other bodily hormones. This activity can trigger skin breakouts, and even autoimmune thyroid disease, which can lead to weight gain, birth defects, and even early menopause. A recent study shows that women with greater exposure to PCB’s and phthalates found in personal care products went through menopause two to four years earlier than those with fewer exposures.

vine vera banner presents Your Skin and Thyroid Disorder

Recommendations
If you are suffering from thyroid related skin issues, here are some alternatives to chemically enhanced care products:

  • If you have dry or dull skin, check your thyroid hormone levels (TSH, Free T3/ Free T4.) If you have an under active thyroid, you may want to discuss the possibilities of taking prescription medication, switching from your current medication, or increasing or decreasing the dosage of the medication you are currently taking.
  • Avoid plastic when storing or heating food. Consider Ball Mason Jars or glass storage containers, which do not contain hormone disrupting toxins.
  • Don’t use antibacterial soaps or toothpaste which contain triclosan. Peribiotic tooth paste is free of fluoride and triclosan, and also contains probiotics for healthy mouth flora.
  •  If you’re suffering from breakouts, you may want to consider an elimination diet or food sensitivity testing to figure out the cause.
  •  Check out the Environmental Working Group’s Skin Deep Database, for safety and toxicity profiles on personal care products.

Are you suffering from skin issues caused by a hypothyroidism? Let us know how you’re treating them and if you have any advice for handling the condition.

Surprising Foods With Benefits

Can life possibly get better? First, you find out you can practically live on a diet of stuffed grape leaves and Greek yogurt, and then you find out that dark chocolate can fight free radical damage. At this rate, you’re certain that one day you’ll read a report touting the health benefits of donuts. Unfortunately, if you are counting on this article to be the bearer of that news, you may be sadly disappointed. However, although the perks of fried dough have yet to be discovered, there are some other foods that, you may be pleasantly surprised to find out, are both delicious and nutritious. Here are a few foods with benefits.

Hair
cheese

Cheese
Need a good excuse for ordering extra cheese on that pizza? According to Beautyflash.co.uk, cheese is rich in nutrients that can promote the growth of a long healthy mane.

Oysters
Is it the oysters or is it how good your hair looks? Oysters are rich in zinc which helps strengthen the protein structures in hair follicles, encouraging thick, healthy hair.

Poultry
Keep that head of hair lustrous by eating some poultry. Lack of protein causes the body to ration the protein, which may mean less of it goes to your hair, causing potential hair loss. Eating protein-rich poultry can help counter the damage.

Skin
Avocado and Yogurt

Soy Beans
The high protein and mineral content in soy beans make it a great food for reducing blemishes and evening out skin tone.

Avocados
The healthy fats in this wonderful fruit can help keep your skin plump and moisturized while protecting it from sun damage.

Greek Yogurt
Want to reduce those wrinkles? Get some Greek in you. (Greek yogurt, that is). This protein-packed superfood can make skin firmer and more resistant to wrinkles and lines.

Teeth
green tea

Green Tea
It may be green, but it will keep your teeth white. Studies show that green tea reduces plaque, lower the acidity of saliva, and controls bacteria levels. Research suggests that drinking green tea will make you less prone to tooth decay and gum disease.

Cheese
Now there’s a real reason to say “cheese.’ Cheese is a great source of calcium, which is one of the most vital nutrients for supporting healthy teeth. The gooey stuff is also believed to play a role in raising the pH in your mouth, reducing likelihood of tooth decay.

Strawberries
These beauties contain malic acid, a natural cleanser with enamel whitening abilities.

Nails
Chia seeds and borccoli

Mackerel
The omega-3 fatty acids in mackerel is a great way to put an end to dry and brittle nails.

Chia Seeds
Not only are these seeds packed full of protein, calcium, and magnesium, they also support the production of collagen in your body, helping your nails stay strong and fortified.

Broccoli
If growing long nails is on your list of goals, you should start eating your broccoli. With the aid of an amino acid called cysteine and the benefits of protein, this green veggie may be your key to a perfect 10.

If you’ve got a food that you would like to find out surprising health benefits about, well, we can’t really guarantee it; but, if you’ve been pleasantly surprised to find out your favorite food may be satisfying more than your taste buds, we’d love to know! Tell us what you’re loving to eat and all the fringe benefits that you’re getting while doing it.

Tools That You’ll Need To Go Gluten-Free

When you go gluten-free, cleaning out your fridge and pantry is only the first step. In order to truly rid yourself of the scourge of gluten, you’ll need to replace cookware and kitchen utensils as well. All porous surfaces can be harbingers of tiny amounts of gluten, and that may be enough to make you sick. If you want to truly rid yourself of gluten, here are some new tools you may need.

cutting board

Cutting Boards
It is probably close to impossible that your cutting board is free of scratches, and as is the case with your cookware, scratched surfaces equal gluten hideouts. Make sure to replace all cutting boards and use them only in gluten-free recipes.

Toaster
Since the toaster is probably the appliance in your kitchen most likely to come into contact with bread, it is not surprising that it should top your list as one of the first to go. If you are avoiding gluten, it is crucial to buy yourself a new one of these, and also make sure that you never allow gluten bread to enter your new replacement.

Silicone Spatulas
What do you get when you flip a gluten pancake? A gluten covered spatula. You might want to get colored spatulas to separate yours from those of your gluten eating house-mates, but make sure to label them anyway. It only takes one bad pancake flip to contaminate your entire spatula, so better be safe than sorry.

Woman with wooden spoon

Wooden Spoons
Wood is another porous gluten trapping material, therefore all wooden cookware will need gluten-free replacements. If you live with roommates who are not cooking gluten-free, be sure to label your items to avoid contamination.

Rolling Pin
If you’ve got your Grandma’s rolling pin, you might want to keep it in the closet for sentimental reasons, but you’ll want to get another one to roll out the dough for your gluten-free breads and pizzas.

Baking Sheets and Muffin Tins
The scratches in your non-stick baking sheets and muffin tins will be sure to test positive for traces of gluten. While stainless steel sheets and tins may not pose as serious a threat, make sure to give them a thorough scrubbing, especially in the corners.

non-stick pan

Non-Stick Pans
It’s the scratches in the non-stick pans which trap the gluten, and, if you possess non-stick pans, you probably are aware of the likelihood of their being scratched. Even the smallest scratches are enough to warrant disposal. Stainless steel or aluminum pans without non-stick coating do not present a risk, as long as they are washed well to root out any food residue.

Colander
Unfortunately, a used colander is beyond salvaging from the ravages of gluten, so hopefully your not too attached to yours. The gluten from pasta sticks inside the holes, no matter how diligently you clean. If you’ve got an old colander, replace it.

Let us know how you’re managing post-gluten life. We want to hear your advice on parting with your prized kitchen utensils and appliances.

Natural Ingredients That Stimulate Healthy Cell Formation

These days, when the word “cell” is mentioned, most of us are likely to think “phone.” While many of us may argue that cell phones are vital to our well being, there are other kinds of cells that are probably just a little more important. These are the cells in your body; the fundamental units of life form which all your organs and tissues are made.

Like most of our cell phones, the cells of the body are in constant communication with one another, responding to the signals they receive from your environment. If the cells cannot operate efficiently, tissues and organs can breakdown, resulting in a host of health conditions. In order to keep these cells functioning properly you need to keep yourself well nourished. Here are some healthy ingredients you need to ensure that these very important cells continue to serve you well.

whole grains

Whole Grain
Whole foods contain the fullest variety of nutrients, which makes whole grains one of the most complete food sources for healthy cell formation. The three main parts of the whole grain each serve a different purpose, and provide a different complement of vitamins and minerals. The protective bran guards the sprout from sun damage; the germ contains a high level of micronutrients from the vitamin E family, while the endosperm contains the lowest level of nutrients and serves mostly to provide calories for the sprout. While all three parts are used in whole grain food, refined products, such as white bread, use only the endosperm, or starch component of the grain.

Fats and Cell Formation
The fats you eat have a major influence on your cells. As a matter of fact, they become your cell membranes. Unsaturated fats, like the omega-3s in fish and nuts, are needed to give your cell membranes their shape and the ability to communicate with one another. While trans fatty acids, or saturated fats, also become part of your cells membrane, they are less able to respond to signals and can cause cell membranes to become brittle.

Cereals, vegetables, fruits, and grains also have fats to protect cell membrane from damage. These include tocopherals and are found in highest amounts in wheat germ oil, carotenoids, such as beta-carotene in carrots, vitamin C from citrus fruits, and lycopene in tomatoes.

eggs and meat

DNA
DNA is the part of your cell which stores your genetic information, and it is vital that you take steps to make sure its integrity is not compromised. When the structure of DNA breaks down, the body becomes not only unable to produce proteins for proper cell function, but it may cause mutations that lead to cancer. While fats are an integral part of protecting the DNA, it is also important to maintain adequate levels of protein, choline, inositol, carotenoids, and antioxidants, such as vitamins C and E.

Healthy DNA also requires an adequate intakes of vitamin B12 and folate, which are involved with repair and replication of DNA. Eggs, meat, fish and dairy are all rich in vitamin B12, while high levels of folate are found in eggs, grains, and green vegetables.

Organic Foods
Since agricultural chemicals are know to damage the function and structure if cells, organically grown foods are recommended to promote healthy cell formation. Studies show that pesticides can overstimulate enzymes which can be a cause of inflammation, and a contributing factor to psoriasis and atherosclerosis,
Organic foods can also minimize DNA degradation. Test tube studies show that agricultural chemicals can lead to genetic mutations leading to the development of cancer and have a negative effect on the production of energy.

Are you keeping your cells healthy? Let us know what you’re eating to keep your cells in tip top shape!

Signs That You’re Getting Too Much Protein

Protein. What could be wrong with protein? The word itself comes from the Greek “proteos” meaning the “first one” or “most important one.” Our life takes place in proteins! We store information in proteins! When we learn something, it involves changes in our proteins! We pass along our genes to the next generation by way of proteins. In fact, it seems that whenever we ask the question, “What makes this miraculous life changing event possible?” the answer invariably comes back, “Proteins” So we should get as much protein as we can. Right? Wrong.

Protein Facts
According to the Institutes of Medicine, the average adult should be getting about 0.8 grams of protein per kilogram of bodyweight daily. This translates to about 46 grams per day for women and 56 for men. However, the latest report from the Department of Agriculture reveals that we are getting much more than that. Most recent statistics show that American women ages 20 and above get 68 grams of protein per day, while males of the same age get a whopping 98.9 grams.

Cooking eggs

What’s Wrong With Too Much Protein?
Of course protein is an essential part of our diet. It helps us to repair and build cells. We’ve always been taught the value of a high protein breakfast to keep us from unhealthy snacking throughout the day, and a new analysis reveals that high protein diets can lead to lower risk of stroke. However, it seems there can be too much of a good thing.

Marion Nestle, Ph.D, MPH and professor of Nutrition at NYU says, “Because Americans consume so much protein, and there is plenty in foods from both plant and animal sources, and there is no evidence of protein deficiency in the U.S. population, protein is a non-issue. Why make it into one? The only reason for doing so is marketing. Protein used as a marketing tool is about marketing, not health. The advantage for marketing purposes of protein over fat and carbohydrates is that it’s a positive message, not negative. Marketers don’t have to do anything other than mention protein to make people think it’s a health food.” However, although as Nestle points out, much of the research is “uncertain,” there are a few proven ill effects of two much protein.

Kidney Problems
Because kidneys are responsible fro filtering out waste products of digested protein, it is not surprising that high protein diets may put a strain on these organs. According to a 2003 study, this damage was noticeable only among people in the early kidney disease stages. The lack of significant symptom make it particularly dangerous, as noted by WebMD.

Weight gain

Weight Gain
If you’re upping the protein without cutting back on other things in your diet, you may notice the pounds packing on. A 2012 study showed that the weight gained by individuals assigned a high protein diet was no different than those assigned to a low protein one when the groups overate. However, as Time reported the gain in the high protein consumers was mostly due to lean body mass rather than fat.

Dehydration
Blood urea nitrogen is one of the waste products manufactured by the kidneys during the filtering process. Levels of blood urea nitrogen are used by physicians to evaluate function of the kidneys and are also a measure of a person’s hydration levels. A 2002 study reported an indirect relationship between hydration and protein intake. Monica Reinagel, MS, LDN, CNS says this is because the body needs more water in order to rid itself of the extra nitrogen. However, she allows that dehydration is not a reason to avoid increased protein intake, as long as it is accompanied by an increase in water intake.

Are you getting too much protein? Noticing the symptoms? Let us know what you think.

Avoid These Barriers To Healthy Living

Woman running

Does anyone out there really believe that supermodels eat fast food burgers? Although we are probably living in one of the most health-conscious time periods to date, we are still receiving mixed messages about what it means to be healthy. While it might be tempting to believe that the typical beer drinker has bright eyes and glowing skin, or that ice cream is a common nightly indulgence for the physically fit, quite often these examples would be more aptly place in the “too good to be true” files.

False advertising can encourage bad habits, and bad habits can become barriers to healthy living. If you are struggling to live healthily, here are some tips for avoiding some of the most common barriers.

Take Stock
One of the first steps to healthy living is to assess your current state of health. Make an appointment with the doctor and dentist to gauge your health. Have your BMI checked and make sure your waistline is not putting your health at risk.

Think about your physical activity. The CDC recommends at least two and a half hours of aerobic activity and two sessions of muscle-strengthening exercises per week. How do you stack up?

Consider your social network and keep an eating journal. “The idea, says Kathianne Sellers Williams, MEd, RD, LD, and nutritionist, “is to write it down without judgment. You can’t change what you’re not aware of.”

Eating healthy

Eating Healthy
Healthy eating requires the ability to take power over what you eat. The key, according to Williams, is saying, “I choose,” rather than, “I should.” So it’s, “I choose to eat more fruits and vegetables,” instead of, “I should be eating more fruits and vegetables.” Williams says. “it shows that you’re in control and making the right choice.

Another thing Williams recommends: leave guilt out of the equation. The doctor points out, “Usually, whenever someone feels guilty about something, it feeds right back to the behavior that they’re trying to get rid of. So if someone is an emotional eater and they say, ‘I know I shouldn’t be doing this,’ it implies more guilt and judgment on themselves; they feel worse, and they end up eating more.

Exercise More
Pick something you like to do. if you’re dreading cardio in the gym, go for a hike or take a dance class. Set weekly goals for physical activities and keep track of how much you do. Williams says, “Make the first goal so easy that you say, ‘I know I can do that.’ She recommends weekly checkpoints because they give more flexibility. If you miss one day, you can redeem yourself on the next. Williams often encourages you to reward yourself after being good all week with a visual reminder that you can look at often to celebrate your accomplishments.

Sleep better

Sleep Better
Common barriers to a good night’s sleep are computers and TVs before bedtime. Not only does the light from electronic devices trick your body into thinking its time to be up and about, computer activity and t.v viewing can be very stimulating, and not conducive to a peaceful rest.

Heavy exercise close to bedtime is another contributor to poor-quality sleep. Sleep medicine specialist Lisa Shives, MD says vigorous activity can heat the core temperature of the body and make sleep difficult. As a guideline, she says, “If you’re working up a sweat, you’re working too hard before bed.”

Improve Relationships
Although diet and exercise are big contributors for healthy living, social connections also play a major role. C. Nathan De Wall. assistant professor of psychology at the University of Kentucky suggests looking for a person like you. “What really is important in terms of promoting relationship webbing is that you share a similar level of comfort in getting close to people. Feel people out in terms of, ‘Does this person seem like me in terms of wanting to be close to other people?”

DeWall also emphasizes the importance of having in-person relationships in these days of virtual online connections. He does not discourage social media relationships, but advises, “I think long term, having all your relationships online or virtual would probably be something that wouldn’t be as beneficial as having a mix.

Woman meditating

Cut Down on Stress
Stress is another big barrier to healthy living. Positive coping skills, like yoga and visualization can be very helpful in keeping stress levels to a minimum. Williams recommends handling stressful situations by burning off anger through exercise or allowing anger to dissipate in a quiet place.

Have you broken through barriers that were keeping you from living a healthy life? Tell us all about how you did it! We love to hear good stories!

Kale

10 Ways To Include Kale and Swiss Chard In Your Diet

You may be wondering why, if veggies like Swiss chard and kale have been around forever, why haven’t you heard much about them until recently? Well, the sad truth is that there was a time in history when these greens were considered the “ugly ducklings” of the vegetable family. While their better tasting relatives, like spinach and broccoli, were enjoying the limelight, kale and chard were consigned to a lesser position, largely ignored, until one day, their superfood powers were revealed.

Suddenly, they became all the rage. No one could consume these darlings quickly or often enough, and more and more new and innovative ways were found to incorporate them into meals and snacks. If you are among those who are see in kale and Swiss chard in a new light, here are ten ways you can give these veggies their proper due.

Veggie Soups
Healthy comfort food? Why not? Chop or puree some kale and Swiss chard into your next soup recipe.

kale chips

Kale Chips
Just remove the stem and center ribs and tear leaves into chip size pieces. Toss them with a little olive oil and sprinkle with herbs, salt or cumin. Bake at 300 until crisp.

Smoothies
Smoothies and green protein juices can be great sources for packing in nutrients. Add one or two handfuls of kale, Swiss chard, or spinach to your morning or afternoon concoction. However, you may want to keep in mind that juices do not provide the same fiber benefits as eating greens and drinking smoothies do, as juices tend to have high sugar content due to other added vegetables.

Green Veggies With Eggs
Not to be confused with green eggs and ham, green veggies can make a great addition to an egg scramble or frittata.

Green powder

Green Powders
Green powders contain a large variety of concentrated green veggies, and usually include plant algae like chlorella and spirulina. Look for organic green powders at health food stores and make sure to take into account what type of sweetener and how much sugar the powder contains. Try to keep sugar levels under five grams per serving.

Baked Goods
Fool your family, fool yourself. Puree some Swiss chard or kale into your muffins or brownies. According to Heather Bauer, RD, CDN, “You won’t even feel like you’re eating vegetables.”

Pasta
Cheryl Forbero, RD suggests foregoing the basil or pesto on your pasta for some heartier greens. You can even work them into your lasagna or pesto recipe, says Julie Upton, MS, RD, CSSD.

kale pizza

Pizza
Kale pizza anyone? Why not? After you finish heaping on the mozzarella, how about heaping on the greens? Drizzle with oil and vinegar and mangia!

Beans
Add texture and color to your bean dish with a few cups of chopped Swiss chard or kale. Just add it along with the garlic, onions and seasoning.

Stir-Fry
If your sautéing some beef, chicken or tofu, stir in some carrot, red pepper and Swiss chard stems. Then, remove from heat and stir in the leaves for a healthy and delicious stir fry.

How are you adding kale and Swiss chard to your diet? Let us know how your keeping healthy!

Work Out To Relieve Anxiety

Anxiety and excess weight have a lot in common. They are both dreaded first world problems, they are both unhealthy, and they are both difficult to avoid. While it sometimes appears that there is no escape from either, there is one more thing that the two have in common: an enemy. Although it is true that stress and obesity are formidable contenders, there is one thing that has been proven capable of taking down both of them in one fell swoop. What is this thing of which we speak? The Workout. Find out why working out may be your best ally in the constant battle to remain stress and fat-free.

Woman running

How does exercise help relieve anxiety?
Exercise releases feel-good brain chemicals, reduces immune system chemicals, and increases body temperature, all of which may have calming effects and have been shown to improve mood and boost confidence. Meeting exercise goals can make you feel better about yourself and looking better increases confidence in your appearance.

Exercise can also distract you from your worries and give you the chance to socialize with others. You may find friends at a gym, in an exercise class, or simply strolling the neighborhood. Physical activity is also a healthy coping activity, and a healthier alternative to dwelling on problems.

Physical Activity Vs. Structured Exercise
While the phrases physical activity and exercise are often used interchangeably, there is a slight difference between the two. Physical activity is defined as any activity that expends energy and contracts muscles, and can be applied to household work and leisurely activities. Exercise refers to a more structured repetitive plan done with the sole aim of improving fitness.

Although we generally think of lifting weights and running as ways to get in shape, less intense physical activities, such as walking or gardening are equally capable of improving your mood and helping to maintain physical health.

Family cycling

How to Get Started

Pinpoint What You Enjoy Doing
Pick out something you can envision yourself sticking with and try to make a plan that you’ll be likely to follow through with.

Set A Reasonable Goal
Find a plan that meets your abilities and schedule. While 30 minutes a day three to five days a week is the recommended amount, as little as 10 to 15 minutes of physical activity can be enough to make a difference. Also, keep in mind, more vigorous activities can improve your mood and meet your workout requirements in less time.

Avoid Thinking of It As A Chore
If you think of exercise as something in your life that you need to live up to, you’re likely to associate it with failure. Try instead to think of it as a therapy session to help you feel better.

Find Out What’s Stopping You
Try and think of what may be preventing you from working out. Do you feel self-conscious? If so, you may want to exercise at home. Maybe you would prefer to work with a partner. Find out what it is that’s causing you to hesitate and try to find an alternative.

Know Your Limits
Remember to pat yourself on the back every once in a while and forgive yourself for small slip-ups. Just because you miss a day, doesn’t mean you can’t get right back on the horse.

Does working out relieve your anxiety? Let us know you’re best workouts for helping to get through your day!

What’s Great About the Kitavan Diet

Let’s take a moment to travel to a timeless, magical place; a place where the water is crystal clear and telecommunication is non-existent. A remote idyllic tropical island, of coral reefs, of Skull Caves, Orchid Gardens, and smiling faces. Welcome to Kitava Island, off the coast of Papua, New Guinea in the Pacific Ocean. While many find the quaintness of the island its most charming attraction, others may argue that Kitava is way ahead of its time. You see, Kitava, New Guinea may not be a leader in technology, but they do have something far superior and way ahead of the times as compared to most other places in the world. It has the Kitavan Diet.

Kitavan diet

Kitavan Diet
Perhaps the most noticeable thing about the Kitavans is what they don’t have; there is practically no diabetes, acne, cardiovascular disease, dementia, or blood pressure difficulty. What they do have, however, is an abundance of food. But, despite this abundance, they do not suffer from obesity, and they all have low diastolic blood pressure.

Research finds that the good health in Kitava is due to the local foods. Fresh fruit, tubers, coconut, and fish make up a good percentage of the Kitavan diet, with an extremely low consumption of Western food. The diet is also virtually absent of dairy products, coffee, tea, and alcohol, and contains very little margarine, oils, sugars, grain, and cereals. The most commonly eaten tubers are yam, sweet potato, cassava and taro, while banana, papaya, guava, pineapple, watermelon, and mango top the list of fruits. The fat intake is low, and most of the fat that is consumed is saturated fat or omega-3 fat from seafood.

Foods with Low GI
Another thing common to the foods found in the Kitavan diet is their low rating on the glycemic index, a measure of the ability of food with carbohydrates to raise glucose, or blood sugar, levels. A diet rich in high GI foods can tax the body, leading to excess body weight, heart disease, increase of diabetic symptoms, high cholesterol levels, and lack of energy. Tubers, which play a large part in the Kitavan diet, are among the islander’s primary source of carbohydrates and have a relatively low GI rating.

Sweet potato

Sweet Potatoes
Sweet potatoes are loaded with vitamin C and beta carotene, both known to be powerful antioxidants which protect against aging and cancer. They are also known to increase levels of adiponectin, a protein hormone which offers health benefits to diabetics and pre -diabetics and may also protect against atherogenesis, the abnormal formation of fat deposits within the arteries; this would explain the low incidence of heart disease and diabetes on the island.

Coconuts
Besides having anti-fungal, anti-viral and anti-bacterial properties, the triglycerides in coconut may promote weight loss. A study published in the International Journal of Obesity and Metabolic disorders found that coconuts increased calorie burn and decreased storage of fat in overweight men. Another study found that the fat consumed in coconut oil could increase the metabolism of fat and calorie expenditure in women.

Coconut

The Kitavan Diet and Acne
In 1990, Swedish general practitioner, Steffan Lindeberg, performed health examinations on more than a thousand Kitavans, age 10 years and older, with 25% of the subjects age 15 to 25 and found not a single case of acne. This is likely attributable to lifestyle and diet, rather than genetic factors, since Pacific Islanders with similar ethnic backgrounds living in more westernized societies were found to have a higher prevalence of acne.

What do you think about the Kitavan diet? Have we got something here? Weigh in with your opinions. We value them highly.

Staying Active Defends Against Aging

Vine vera Staying Active Defends Against Aging

Mick Jagger became a father again at the age of 70. While some spend their golden years in recliners in front of the TV, Jagger prances across stages and impregnates women half his age. If that isn’t proof positive that staying active keeps you young, I don’t know what is. Of course, while touring the world is not on the agenda for most of us who qualify for the senior discount at Souplantation, there are certain steps we can take to make sure we don’t resign ourselves to a fate of stagnation and inactivity. Here’s the low down of how staying active can defend against aging.

Benefits of Aerobic Exercise

Less Grumpiness
We have all heard the stereotypes about grumpy older people, and we certainly wouldn’t want to turn into one. A study in the Cognition and Emotion journal found that, when exposed to negative emotional stimuli, active people bounced back far more easily than sedentary ones. So stay active and stay positive!

Less Brain Fog
A study published in the journal PLOS One concluded aerobic activity can improve mental clarity, as well as mood. According to the study, it is not the amount of intensity or activity that makes the brain sharper, but the fitness of the lungs and heart. So you don’t have to commit yourself to a rigorous workout, just focus on keeping those organs pumping! Studies show that just you can cut risks of mental confusion in half by simply gardening or dancing.

Doctors have also found that aerobic exercise can improve the “executive function” of the brain, which is the cognitive ability controlling flexibility, attention, and working memory to help you focus and get through your day.

Woman stretching

Benefits of Resistance Training

Stronger Bones
Weak and brittle bones are one of the most common problems associated with aging. Studies show that just six months of resistance training can lead to significant increase in bone density, while one year can lead to even greater benefits. Researchers found increased levels of osteocalcin, a bone-building protein, in subjects who participated in resistance training for one year.

Liver Health
Your liver is detox central for your body. It sorts out toxins, cholesterol, and more. When fat builds up in the liver, it becomes less effective and toxins begin to attack other organs.

Israeli researchers found that resistance training 3 days a week can lower levels of fat and cholesterol in the liver of subjects. This means lower risk of disease and better overall bodily function.

How Much Exercise Should You Get?
Healthy adults should aim to get 150 minutes of moderate aerobic activity per week. You can do it in exercise classes, but brisk walks can be just as effective. Include movements that work your major muscle groups twice a week and do a range of motion exercises 2 to 3 days per week to improve flexibility.

If 150 minutes sounds a bit overwhelming, do it in small chunks. A ten-minute walk or even cleaning the house for ten minutes can make a dent. The simple goal is to try and include a half hour of moderate exercise on most days.

Remember, we can’t all be “Stones,” but that doesn’t mean we can’t get “rolling.” Tell us what you do to stay active and stave off aging!