Tag Archives: Health

The Benefits Of Resveratrol

Wine and grapes

If you are a follower of Greek mythology, you may know that Greek gods were superior immortal exceptionally beautiful beings believed to have powers over controlling the world or some aspect of it. You probably also know that the Greek gods drank a lot of wine. Did anyone ever make a connection between the two? Resveratrol is a polyphenol compound found in red wine and grapes. It is said to promote longevity and offer a range of health benefits from promoting weight loss to combatting cancer. Could it help us achieve god-like status? You be the judge. Here are some of the benefits of resveratrol.

What Is Resveratrol?
Resveratrol is a powerful antioxidant produced by some plants as a natural defense against stresses of the environment and is theorized to be able to do the same for humans. Antioxidants are compounds which have been shown to neutralize free radicals which cause aging, cancer, and heart disease. Although Japanese knotweed tops the list of plants with the highest content of resveratrol, a large amount is found in the skin of grapes. Resveratrol protects the grapes against sun damage and fungi disease, making red wine, produced with the grapes, a source of the antioxidant, although in an albeit small amount.

Woman drinking wine

Resveratrol and the French
Resveratrol is thought to be the cause of low rates of heart disease in France. Even with the French habits of smoking, coffee drinking, and the consumption of a high-fat diet, the incidence of heart disease remains low in the French population. The theory is that the resveratrol in the red wine the French consume counteracts the effects of poor health habits, and also contribute to the longevity of the French people.

How Does It Work?
Resveratrol helps to protect cell DNA and reverses the damage caused by free radicals leading to cancer, and aging.

Woman pondering

Benefits

  • Skin Care
    Research indicate that resveratrol can fight skin damage caused by UV light. A study publishes in the FASEB found that when directly applied to skin, resveratrol can protect against the effects of aging caused by sun exposure.
  • Weight Loss
    Scientific finding show that resveratrol can stimulate the production of adiponectin, which is a hormone throughout to fight obesity and insulin resistance. Animal based and test tube studies show that the compound can help to speed metabolism and slow down the formation of fat cells.
  • Brain Health
    A study published in the journal Neurology in 2015 showed that individuals suffering from mild to moderate Alzheimer’s disease demonstrated small improvements in their self maintenance abilities after taken resveratrol supplements daily for a year.
  • Cancer
    A report from the Annals of the New York Academy of Sciences reveal a number of studies suggesting that resveratrol may have anti cancer properties. A study on cell cultures revealed that resveratrol helped to slow the progression of breast cancer in its early stages, and prevented estrogen from reacting to DNA molecules and forming compounds associated with the beginnings of cancer.

Have you taken resveratrol or used it in your skin care products? Let us know what you think. Is resveratrol the new miracle antioxidant?

The Many Benefits of Vitamin A

In history, there have been many noteworthy firsts: the first baseball player to hit 50 home runs in a season, the first man to walk on the moon, the first talking movie, the first female Supreme Court justice, and the first vitamin to be discovered.

The first suspicions of Vitamin A’s powers were recognized by the ancient Egyptians, who realized night blindness could be treated by eating liver. But it wasn’t until its formal discovery in 1913 that it officially claimed the first letter of the alphabet for its name.

Since then, Vitamin A has been delighting acne-prone teens, wrinkle prone ladies, and fighting to protect humans from all sorts of symptoms of malnourishment and cancer. So, as we do with all famous firsts, let’s take a moment to commemorate. Here are some of the many benefits of Vitamin A.

 Eye Health

Vine-Vera-Healthy-Eyes
Beta carotene, a form of Vitamin A in plants, plays a vital role in the prevention of macular degeneration, the leading cause of blindness. An Age-Related Eye Disease Study sponsored by the National Eye Institute found that people at high risk for eye disease had a 25% reduced risk of macular degeneration when they took a daily multivitamin containing Vitamins A and C, zinc, and copper over a six-year period. Another showed that vitamin A drops were an effective treatment for dry eyes and that OTC eye drops containing vitamin A were as effective as expensive prescription formulas.

Immune Support
Vitamin A regulates genes involved in immune responses, which means it is a crucial component in fighting everything from the common cold to autoimmune diseases and cancer.

A London-based study showed that Vitamin A supplements reduced child mortality rates by 24% in low to middle-income families, while the deficiency in the vitamin made children more vulnerable to infections like the measles and diarrhea.

Fights Inflammation
The antioxidant properties in vitamin A can help fight free radicals in the body that causes cellular and tissue damage. Vitamin A prevents cells in the immune system from becoming overactive to food proteins, creating food alleges and inflammation.

Vine-Vera-Vitamin A-Fights

Intake of the vitamin can also reduce the risk of certain food allergies altogether. The decrease levels of inflammation have been linked to lower risk of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s.

Supports Health and Growth of Skin cells
Vitamin A is needed for skin regrowth, wound healing and plays a powerful role in skin cancer prevention. It is also necessary for a good complexion, fight acne and improve the overall health of the skin. Vitamin A produces collagen, which can keep lines and wrinkles from appearing as well as contributing to healthy hair.

 Prevents Cancer
A study at the University of York showed the intake of vitamin A can treat several forms of cancer because it is able to control malignant cells in the body. Retinoic acid (a vitamin A derivative) plays a significant role in cell differentiation, development, and treatment of cancer.

It has been credited with suppressing breast, lung, prostate, bladder, ovarian, and cystic cancer and has been linked to the reduction of melanoma and hepatoma. Most recently, researchers have discovered evidence suggesting that the molecular mechanisms found in the acid may have an effect on the fates of cancer cells.

Where do you get your vitamin A from? Tell us what supplements, foods, or topical treatments provide you with nature’s first vitamin.

Surprising Foods With Benefits

Can life possibly get better? First, you find out you can practically live on a diet of stuffed grape leaves and Greek yogurt, and then you find out that dark chocolate can fight free radical damage. At this rate, you’re certain that one day you’ll read a report touting the health benefits of donuts. Unfortunately, if you are counting on this article to be the bearer of that news, you may be sadly disappointed. However, although the perks of fried dough have yet to be discovered, there are some other foods that, you may be pleasantly surprised to find out, are both delicious and nutritious. Here are a few foods with benefits.

Hair
cheese

Cheese
Need a good excuse for ordering extra cheese on that pizza? According to Beautyflash.co.uk, cheese is rich in nutrients that can promote the growth of a long healthy mane.

Oysters
Is it the oysters or is it how good your hair looks? Oysters are rich in zinc which helps strengthen the protein structures in hair follicles, encouraging thick, healthy hair.

Poultry
Keep that head of hair lustrous by eating some poultry. Lack of protein causes the body to ration the protein, which may mean less of it goes to your hair, causing potential hair loss. Eating protein-rich poultry can help counter the damage.

Skin
Avocado and Yogurt

Soy Beans
The high protein and mineral content in soy beans make it a great food for reducing blemishes and evening out skin tone.

Avocados
The healthy fats in this wonderful fruit can help keep your skin plump and moisturized while protecting it from sun damage.

Greek Yogurt
Want to reduce those wrinkles? Get some Greek in you. (Greek yogurt, that is). This protein-packed superfood can make skin firmer and more resistant to wrinkles and lines.

Teeth
green tea

Green Tea
It may be green, but it will keep your teeth white. Studies show that green tea reduces plaque, lower the acidity of saliva, and controls bacteria levels. Research suggests that drinking green tea will make you less prone to tooth decay and gum disease.

Cheese
Now there’s a real reason to say “cheese.’ Cheese is a great source of calcium, which is one of the most vital nutrients for supporting healthy teeth. The gooey stuff is also believed to play a role in raising the pH in your mouth, reducing likelihood of tooth decay.

Strawberries
These beauties contain malic acid, a natural cleanser with enamel whitening abilities.

Nails
Chia seeds and borccoli

Mackerel
The omega-3 fatty acids in mackerel is a great way to put an end to dry and brittle nails.

Chia Seeds
Not only are these seeds packed full of protein, calcium, and magnesium, they also support the production of collagen in your body, helping your nails stay strong and fortified.

Broccoli
If growing long nails is on your list of goals, you should start eating your broccoli. With the aid of an amino acid called cysteine and the benefits of protein, this green veggie may be your key to a perfect 10.

If you’ve got a food that you would like to find out surprising health benefits about, well, we can’t really guarantee it; but, if you’ve been pleasantly surprised to find out your favorite food may be satisfying more than your taste buds, we’d love to know! Tell us what you’re loving to eat and all the fringe benefits that you’re getting while doing it.

Tools That You’ll Need To Go Gluten-Free

When you go gluten-free, cleaning out your fridge and pantry is only the first step. In order to truly rid yourself of the scourge of gluten, you’ll need to replace cookware and kitchen utensils as well. All porous surfaces can be harbingers of tiny amounts of gluten, and that may be enough to make you sick. If you want to truly rid yourself of gluten, here are some new tools you may need.

cutting board

Cutting Boards
It is probably close to impossible that your cutting board is free of scratches, and as is the case with your cookware, scratched surfaces equal gluten hideouts. Make sure to replace all cutting boards and use them only in gluten-free recipes.

Toaster
Since the toaster is probably the appliance in your kitchen most likely to come into contact with bread, it is not surprising that it should top your list as one of the first to go. If you are avoiding gluten, it is crucial to buy yourself a new one of these, and also make sure that you never allow gluten bread to enter your new replacement.

Silicone Spatulas
What do you get when you flip a gluten pancake? A gluten covered spatula. You might want to get colored spatulas to separate yours from those of your gluten eating house-mates, but make sure to label them anyway. It only takes one bad pancake flip to contaminate your entire spatula, so better be safe than sorry.

Woman with wooden spoon

Wooden Spoons
Wood is another porous gluten trapping material, therefore all wooden cookware will need gluten-free replacements. If you live with roommates who are not cooking gluten-free, be sure to label your items to avoid contamination.

Rolling Pin
If you’ve got your Grandma’s rolling pin, you might want to keep it in the closet for sentimental reasons, but you’ll want to get another one to roll out the dough for your gluten-free breads and pizzas.

Baking Sheets and Muffin Tins
The scratches in your non-stick baking sheets and muffin tins will be sure to test positive for traces of gluten. While stainless steel sheets and tins may not pose as serious a threat, make sure to give them a thorough scrubbing, especially in the corners.

non-stick pan

Non-Stick Pans
It’s the scratches in the non-stick pans which trap the gluten, and, if you possess non-stick pans, you probably are aware of the likelihood of their being scratched. Even the smallest scratches are enough to warrant disposal. Stainless steel or aluminum pans without non-stick coating do not present a risk, as long as they are washed well to root out any food residue.

Colander
Unfortunately, a used colander is beyond salvaging from the ravages of gluten, so hopefully your not too attached to yours. The gluten from pasta sticks inside the holes, no matter how diligently you clean. If you’ve got an old colander, replace it.

Let us know how you’re managing post-gluten life. We want to hear your advice on parting with your prized kitchen utensils and appliances.

Benefits of Adding Lemon and Lemon Peel To Your Diet

lemon peel

Nowadays, when life hands you lemons, there are a myriad of beneficial things you can do with them, and making lemonade does not even come near the top of the list. Here are just some of the ways adding lemons and lemon peels to your diet can help improve your health.

Benefits of Using the Whole Lemon

More Vitamins
Lemon peels contain 5 to 10 times more vitamin than the lemon juice alone. If you’re discarding the peel, you’re discarding loads of Vitamin A, Vitamin C, folate, calcium, beta-carotene, potassium, and magnesium.

Fights Cancer
If you’re thinking of doing a lemon juice cleanse, it may be more effective if you include the peel. Lemon peels help to eradicate the toxic elements in your body, including the carcinogenic ones. The peel contains salvestrol Q40 and limonene, components which are fierce defenders against the cancerous cells in your body. In addition, the flavonoids in the zest of the lemon can also be effective in stopping cancer cells from multiplying.

Additionally, a study reveals that drinking hot tea with lemon peel can help to prevent the development of colon, breast, and skin cancers.

Woman cutting up lemon

Boosts Bone Health
Because lemon peels contain loads of calcium and vitamin C, including them in your diet can help prevent bone conditions like rheumatoid arthritis, osteoporosis, and inflammatory polyarthritis.

Lowers Cholesterol
High levels of “bad cholesterol” are often linked to cardiovascular disease. The polyphenol flavonoids in lemon peels will help the lower the LDL, or “bad” cholesterol levels in your body. In addition, Vitamins C and P will clear blood vessels, decreasing or preventing the risk of developing related conditions such as heart disease, diabetic heart disease, and high blood pressure.

Including Lemon Peel In Your Diet
So now that you know how great lemon peel is for you, you’re probably wondering how you can make it a little more palatable. Here are a few ideas for including lemon peel in your recipes.

Lemon Pickle
Widely found in Indian households, including a little lemon pickle in your diet is a great way to get the health benefits of the lemon zest.

lemon cake

Cakes and Pies
Scrape a little lemon peel into cakes and pies to enhance flavor before baking and add some to give the icing on top a tangy flavor.

Candied Lemon Peels
Making candied lemon peels is a fun and easy way to reap the lemon peel benefits. Boil the peel in some water to reduce bitterness. Extract peel and addict to a pot of sugar and hot water. Simmer until peels soften. Sprinkle sugar on top and let them dry for a day or two.

So, when life hands you lemons. eat them whole, or at least, eat the whole thing. Let us know how you’re including lemons and their peels in your diet.

Natural Ingredients That Stimulate Healthy Cell Formation

These days, when the word “cell” is mentioned, most of us are likely to think “phone.” While many of us may argue that cell phones are vital to our well being, there are other kinds of cells that are probably just a little more important. These are the cells in your body; the fundamental units of life form which all your organs and tissues are made.

Like most of our cell phones, the cells of the body are in constant communication with one another, responding to the signals they receive from your environment. If the cells cannot operate efficiently, tissues and organs can breakdown, resulting in a host of health conditions. In order to keep these cells functioning properly you need to keep yourself well nourished. Here are some healthy ingredients you need to ensure that these very important cells continue to serve you well.

whole grains

Whole Grain
Whole foods contain the fullest variety of nutrients, which makes whole grains one of the most complete food sources for healthy cell formation. The three main parts of the whole grain each serve a different purpose, and provide a different complement of vitamins and minerals. The protective bran guards the sprout from sun damage; the germ contains a high level of micronutrients from the vitamin E family, while the endosperm contains the lowest level of nutrients and serves mostly to provide calories for the sprout. While all three parts are used in whole grain food, refined products, such as white bread, use only the endosperm, or starch component of the grain.

Fats and Cell Formation
The fats you eat have a major influence on your cells. As a matter of fact, they become your cell membranes. Unsaturated fats, like the omega-3s in fish and nuts, are needed to give your cell membranes their shape and the ability to communicate with one another. While trans fatty acids, or saturated fats, also become part of your cells membrane, they are less able to respond to signals and can cause cell membranes to become brittle.

Cereals, vegetables, fruits, and grains also have fats to protect cell membrane from damage. These include tocopherals and are found in highest amounts in wheat germ oil, carotenoids, such as beta-carotene in carrots, vitamin C from citrus fruits, and lycopene in tomatoes.

eggs and meat

DNA
DNA is the part of your cell which stores your genetic information, and it is vital that you take steps to make sure its integrity is not compromised. When the structure of DNA breaks down, the body becomes not only unable to produce proteins for proper cell function, but it may cause mutations that lead to cancer. While fats are an integral part of protecting the DNA, it is also important to maintain adequate levels of protein, choline, inositol, carotenoids, and antioxidants, such as vitamins C and E.

Healthy DNA also requires an adequate intakes of vitamin B12 and folate, which are involved with repair and replication of DNA. Eggs, meat, fish and dairy are all rich in vitamin B12, while high levels of folate are found in eggs, grains, and green vegetables.

Organic Foods
Since agricultural chemicals are know to damage the function and structure if cells, organically grown foods are recommended to promote healthy cell formation. Studies show that pesticides can overstimulate enzymes which can be a cause of inflammation, and a contributing factor to psoriasis and atherosclerosis,
Organic foods can also minimize DNA degradation. Test tube studies show that agricultural chemicals can lead to genetic mutations leading to the development of cancer and have a negative effect on the production of energy.

Are you keeping your cells healthy? Let us know what you’re eating to keep your cells in tip top shape!

Understanding The Difference Between Natural and Organic Products

We’ve all heard the expressions about talking the talk and not walking the walk, but sometimes you can’t do one without the other. Take health food, for example. You may be totally sincere and earnest about your desire to eat well, but with all the confusing health food lingo, you may not be sure about what that means. Should you be looking for a prebiotic, a probiotic, a macrobiotic, or an antibiotic? Sometimes, it may seem easier to just eat junk food.

Well, before you abandon your good intentions, you may be surprised to know how easy it can be to master the basics. Here is a simple lesson on the difference between natural and organic products to help you navigate your way through health food lingo 101.

Woman purchasing produce

The Basics
When a food is labeled organic, it means that it has been produced, manufactured and handled in accordance with the USDA Organics Products Act. Natural food refers to food that is derived from animals and plants and has not been chemically altered or synthesized in any form. Hence, natural foods are not necessarily organic and organic foods are not necessarily classified as natural.

The preference for one over the other the other comes down to personal standards. Fans of natural foods believe that synthesis of food leads to a loss in nutritional property. Those who prefer organics want food free of pesticides, fertilizers, and preservatives.

The demand for organic food is greater than that for natural food because organic food is guaranteed by the government. While an act similar to the Organic Food Product Act has been proposed for natural foods, it has yet to be realized.

Certification Agencies
Most countries have certification bodies for organic foods, the most prominent of which is the United States Department of Agriculture (USDA).

Although The International Association of Natural Products (IANPP) champions certifications for naturals foods, it is not a certification body.

Woman reading label

Food Labels
Manufacturers of organic foods must follow specified legal rules and regulations before labeling a food “organic.”
Natural food labels can be used freely by manufacturers.

Health Benefits
There is no evidence to back the belief that organic food is healthier than non-organic food. Preference for organic food is usually based on the idea that it is safer than conventional foods because it has not been exposed to chemicals. However, research suggests that organic food choices can lead to increased antioxidant intake and lower levels of exposure to toxic heavy metals.

People who choose natural foods, on the other hand, do so because they believe that the processing of food decreases its health benefits.

Price
Organic food has a higher price than non-organic food; natural food has a higher price than processed food.

Shelf Life
Organic food has a longer shelf life than natural food. Because natural food is subject to minimal processing, it tends to have a high water content which shortens shelf life.

organic food

Availability
Organic foods are sold in most major supermarkets and can be purchased at specialty stores and through online sources.

Natural foods are available at most stores that sell organic foods. Some stores specialize in natural foods. Many health food stores sell natural food items.

Has this cleared things up at all? Let us know where you stand. Are you Team Natural or Team Organic, or do you not have a pony in this race?

Signs That You’re Getting Too Much Protein

Protein. What could be wrong with protein? The word itself comes from the Greek “proteos” meaning the “first one” or “most important one.” Our life takes place in proteins! We store information in proteins! When we learn something, it involves changes in our proteins! We pass along our genes to the next generation by way of proteins. In fact, it seems that whenever we ask the question, “What makes this miraculous life changing event possible?” the answer invariably comes back, “Proteins” So we should get as much protein as we can. Right? Wrong.

Protein Facts
According to the Institutes of Medicine, the average adult should be getting about 0.8 grams of protein per kilogram of bodyweight daily. This translates to about 46 grams per day for women and 56 for men. However, the latest report from the Department of Agriculture reveals that we are getting much more than that. Most recent statistics show that American women ages 20 and above get 68 grams of protein per day, while males of the same age get a whopping 98.9 grams.

Cooking eggs

What’s Wrong With Too Much Protein?
Of course protein is an essential part of our diet. It helps us to repair and build cells. We’ve always been taught the value of a high protein breakfast to keep us from unhealthy snacking throughout the day, and a new analysis reveals that high protein diets can lead to lower risk of stroke. However, it seems there can be too much of a good thing.

Marion Nestle, Ph.D, MPH and professor of Nutrition at NYU says, “Because Americans consume so much protein, and there is plenty in foods from both plant and animal sources, and there is no evidence of protein deficiency in the U.S. population, protein is a non-issue. Why make it into one? The only reason for doing so is marketing. Protein used as a marketing tool is about marketing, not health. The advantage for marketing purposes of protein over fat and carbohydrates is that it’s a positive message, not negative. Marketers don’t have to do anything other than mention protein to make people think it’s a health food.” However, although as Nestle points out, much of the research is “uncertain,” there are a few proven ill effects of two much protein.

Kidney Problems
Because kidneys are responsible fro filtering out waste products of digested protein, it is not surprising that high protein diets may put a strain on these organs. According to a 2003 study, this damage was noticeable only among people in the early kidney disease stages. The lack of significant symptom make it particularly dangerous, as noted by WebMD.

Weight gain

Weight Gain
If you’re upping the protein without cutting back on other things in your diet, you may notice the pounds packing on. A 2012 study showed that the weight gained by individuals assigned a high protein diet was no different than those assigned to a low protein one when the groups overate. However, as Time reported the gain in the high protein consumers was mostly due to lean body mass rather than fat.

Dehydration
Blood urea nitrogen is one of the waste products manufactured by the kidneys during the filtering process. Levels of blood urea nitrogen are used by physicians to evaluate function of the kidneys and are also a measure of a person’s hydration levels. A 2002 study reported an indirect relationship between hydration and protein intake. Monica Reinagel, MS, LDN, CNS says this is because the body needs more water in order to rid itself of the extra nitrogen. However, she allows that dehydration is not a reason to avoid increased protein intake, as long as it is accompanied by an increase in water intake.

Are you getting too much protein? Noticing the symptoms? Let us know what you think.

Avoid These Barriers To Healthy Living

Woman running

Does anyone out there really believe that supermodels eat fast food burgers? Although we are probably living in one of the most health-conscious time periods to date, we are still receiving mixed messages about what it means to be healthy. While it might be tempting to believe that the typical beer drinker has bright eyes and glowing skin, or that ice cream is a common nightly indulgence for the physically fit, quite often these examples would be more aptly place in the “too good to be true” files.

False advertising can encourage bad habits, and bad habits can become barriers to healthy living. If you are struggling to live healthily, here are some tips for avoiding some of the most common barriers.

Take Stock
One of the first steps to healthy living is to assess your current state of health. Make an appointment with the doctor and dentist to gauge your health. Have your BMI checked and make sure your waistline is not putting your health at risk.

Think about your physical activity. The CDC recommends at least two and a half hours of aerobic activity and two sessions of muscle-strengthening exercises per week. How do you stack up?

Consider your social network and keep an eating journal. “The idea, says Kathianne Sellers Williams, MEd, RD, LD, and nutritionist, “is to write it down without judgment. You can’t change what you’re not aware of.”

Eating healthy

Eating Healthy
Healthy eating requires the ability to take power over what you eat. The key, according to Williams, is saying, “I choose,” rather than, “I should.” So it’s, “I choose to eat more fruits and vegetables,” instead of, “I should be eating more fruits and vegetables.” Williams says. “it shows that you’re in control and making the right choice.

Another thing Williams recommends: leave guilt out of the equation. The doctor points out, “Usually, whenever someone feels guilty about something, it feeds right back to the behavior that they’re trying to get rid of. So if someone is an emotional eater and they say, ‘I know I shouldn’t be doing this,’ it implies more guilt and judgment on themselves; they feel worse, and they end up eating more.

Exercise More
Pick something you like to do. if you’re dreading cardio in the gym, go for a hike or take a dance class. Set weekly goals for physical activities and keep track of how much you do. Williams says, “Make the first goal so easy that you say, ‘I know I can do that.’ She recommends weekly checkpoints because they give more flexibility. If you miss one day, you can redeem yourself on the next. Williams often encourages you to reward yourself after being good all week with a visual reminder that you can look at often to celebrate your accomplishments.

Sleep better

Sleep Better
Common barriers to a good night’s sleep are computers and TVs before bedtime. Not only does the light from electronic devices trick your body into thinking its time to be up and about, computer activity and t.v viewing can be very stimulating, and not conducive to a peaceful rest.

Heavy exercise close to bedtime is another contributor to poor-quality sleep. Sleep medicine specialist Lisa Shives, MD says vigorous activity can heat the core temperature of the body and make sleep difficult. As a guideline, she says, “If you’re working up a sweat, you’re working too hard before bed.”

Improve Relationships
Although diet and exercise are big contributors for healthy living, social connections also play a major role. C. Nathan De Wall. assistant professor of psychology at the University of Kentucky suggests looking for a person like you. “What really is important in terms of promoting relationship webbing is that you share a similar level of comfort in getting close to people. Feel people out in terms of, ‘Does this person seem like me in terms of wanting to be close to other people?”

DeWall also emphasizes the importance of having in-person relationships in these days of virtual online connections. He does not discourage social media relationships, but advises, “I think long term, having all your relationships online or virtual would probably be something that wouldn’t be as beneficial as having a mix.

Woman meditating

Cut Down on Stress
Stress is another big barrier to healthy living. Positive coping skills, like yoga and visualization can be very helpful in keeping stress levels to a minimum. Williams recommends handling stressful situations by burning off anger through exercise or allowing anger to dissipate in a quiet place.

Have you broken through barriers that were keeping you from living a healthy life? Tell us all about how you did it! We love to hear good stories!

Kale

10 Ways To Include Kale and Swiss Chard In Your Diet

You may be wondering why, if veggies like Swiss chard and kale have been around forever, why haven’t you heard much about them until recently? Well, the sad truth is that there was a time in history when these greens were considered the “ugly ducklings” of the vegetable family. While their better tasting relatives, like spinach and broccoli, were enjoying the limelight, kale and chard were consigned to a lesser position, largely ignored, until one day, their superfood powers were revealed.

Suddenly, they became all the rage. No one could consume these darlings quickly or often enough, and more and more new and innovative ways were found to incorporate them into meals and snacks. If you are among those who are see in kale and Swiss chard in a new light, here are ten ways you can give these veggies their proper due.

Veggie Soups
Healthy comfort food? Why not? Chop or puree some kale and Swiss chard into your next soup recipe.

kale chips

Kale Chips
Just remove the stem and center ribs and tear leaves into chip size pieces. Toss them with a little olive oil and sprinkle with herbs, salt or cumin. Bake at 300 until crisp.

Smoothies
Smoothies and green protein juices can be great sources for packing in nutrients. Add one or two handfuls of kale, Swiss chard, or spinach to your morning or afternoon concoction. However, you may want to keep in mind that juices do not provide the same fiber benefits as eating greens and drinking smoothies do, as juices tend to have high sugar content due to other added vegetables.

Green Veggies With Eggs
Not to be confused with green eggs and ham, green veggies can make a great addition to an egg scramble or frittata.

Green powder

Green Powders
Green powders contain a large variety of concentrated green veggies, and usually include plant algae like chlorella and spirulina. Look for organic green powders at health food stores and make sure to take into account what type of sweetener and how much sugar the powder contains. Try to keep sugar levels under five grams per serving.

Baked Goods
Fool your family, fool yourself. Puree some Swiss chard or kale into your muffins or brownies. According to Heather Bauer, RD, CDN, “You won’t even feel like you’re eating vegetables.”

Pasta
Cheryl Forbero, RD suggests foregoing the basil or pesto on your pasta for some heartier greens. You can even work them into your lasagna or pesto recipe, says Julie Upton, MS, RD, CSSD.

kale pizza

Pizza
Kale pizza anyone? Why not? After you finish heaping on the mozzarella, how about heaping on the greens? Drizzle with oil and vinegar and mangia!

Beans
Add texture and color to your bean dish with a few cups of chopped Swiss chard or kale. Just add it along with the garlic, onions and seasoning.

Stir-Fry
If your sautéing some beef, chicken or tofu, stir in some carrot, red pepper and Swiss chard stems. Then, remove from heat and stir in the leaves for a healthy and delicious stir fry.

How are you adding kale and Swiss chard to your diet? Let us know how your keeping healthy!