Tag Archives: Citrus

Classic Perfumes That Still Have Nose Appeal

Woman applying perfume in a car

When Revlon released their “Charlie” perfume in the 1970’s, it was advertised as “kinda young, kinda now.” But now, now is then, and one can only imagine how Charlie would stack up next to today’s hipper scents. The young literally turn up their millennial noses at the cloying scents of their mothers and grandmothers, and invest hard-earned cash in the most recent product to be featured on the test strip from the latest issue of Vogue. But take heed: before consigning those ancient bottles to the trash, you may want to spritz a bit on your wrist. There are a few classic scents that have held up under the test of time.

Chanel No. 5
It takes a classic to make a classic. Chanel No. 5 was made iconic in the commercial ad featuring Marilyn Monroe who offered the perfume’s name as the answer to the question of what she “wore to bed.” According to Refinery 29, the scent still holds its own. Chanel number 5 is a combination of floral smells, including rose, jasmine, and citrus. It remains a ladylike staple of the perfume industry with hints of sandalwood and vanilla undertones.

Chantilly
The Huffington Post declared this Eau de Toilette spray by Houbigant another timeless fragrance. Known for its reputed luxury and high price, it was released in 1941 as a scent of romance and intrigue. Hints of rose damask and jasmine give this perfume its allure.

Youth Dew
This Estee Lauder creation also landed on the list of classics. Created in the 1950’s Estee Lauder described the perfume as sensual and it is reputed to be symbolic of women’s independence from the need for male companionship. The theme is represented through the scents of moss, lavender, and Muguet.

Jean Nate
Another perfume staple, Jean Nate by Revlon has endured for decades. Introduced in 1935, the scent of Jean Nate summons feelings of playfulness. Popsugar describes its scent as light and sweet, noting its balance of the floral with the spicy.

Perfume

White Diamonds
Another legendary perfume endorsed by a legend is the elegant White Diamonds, by Elizabeth Taylor. Created in 1991, the perfume is characterized by its citrus blend of neroli, orange, and bergamot, with a hint of lily.

L’Air du Temps
This fragrance, known for its “Something’s In The Air” slogan, was launched in 1948 by Nina Ricci. The release of the perfume was an attempt to capture the return to peace and optimism after World War and was designed to appeal to the femininity of its users. The beautiful bottle with the intertwining doves has been, and will remain, a feature on the vanity tables of elegant women throughout history.

Shalimar
Shalimar is an ancient oriental perfume whose name translates to “temple of love” in Sanskrit. The moniker for the Guerlain fragrance is derived from the Indian Gardens of Shalimar where the Shah Jahan met his muse for the building of the Taj Mahal. Touted by starlets from Rita Hayworth to Kate Moss, this classic fragrance is one for the ages.

Have you been raiding grandma’s perfume collection? Let us know what you’ve been liking! We love to hear from you!

Foods That Provide A Daily Dose of Citric Acid

Fruit
So you go into your favorite froyo place. You go over to the pump machine and you decide on a red velvet vanilla nonfat swirl. Ok, now the toppings! You’re an Oreo girl, but you’re a smart Oreo girl and you know that one generous tablespoon of those will easily compensate for the fat you cleverly avoided in your yogurt, and besides, yogurt and Oreos are not exactly the best combo. You look longingly at the gummy bears, no danger of fat there, but do you really need more processed food? And then, you see it! The kiwi fruit. The green queen of lean. After decorating your dessert with a heaping spoonful, you stop to add some mango and pineapple and blueberries and head over to the counter. You know what your have there? A whole lotta citric acid!

What are the Benefits of Citric Acid?
Citric acid increases the acidity of bacteria, making it hard for the microbes to survive and reproduce. In the body, it acts as an alkalizing agent and helps flush the system of excess calcium. Citric acid is also found in face packs and skin products and helps skin regenerate to slow the aging process. Its superpowers include the abilities to boost kidney health, fight free radicals and improve mineral absorption.

vine-vera-foods-that-provide-a-daily-dose-of-citiric-acid-citrus Citrus Fruits
Citrus fruits top the list when it comes to levels of citric acid. This, along with ascorbic acid and vitamin C, give the fruit their tangy sharp appeal. Citrus fruits include, oranges, grapefruit, tangelos, lemons, limes, kumquat and clementines. Of these, lemons and limes are the heaviest hitters with about 4 grams per 100 grams of fruit.

vine-vera-foods-that-provide-a-daily-dose-of-citiric-acid-berries Berries
Berries may not be as impressive when it comes to percentages of citric acid, but they are a force to be reckoned with. Blueberries, weighing in at 0.6 grams of citric acid per 100 grams of fruit, are the weakest purveyors of citric acid in the berry family. Citric acid also gives strawberries, blackberries, raspberries, and kiwi their tart and tangy tastes.

Tropical Fruit Tropical Fruit
Did someone say aloha? Slightly lower then citrus fruits the list of citric acid providers are tropical fruits. Pineapples are considered a high acid tropical fruit, containing about one gram per one hundred grams of fruit. Tamarinds help pineapples round out the tropical fruit list.

Low Acid Fruit
At the bottom of our list are cherries, sweet plums, apples and peaches, mangos, figs, with only about 0.1 grams of citric acid per 100 grams of fruit.

Kiwi Spotlight On Kiwi
Since we feel this fruit doesn’t always get the props it deserves, let’s take a moment to give the kiwi some love. Did you know kiwis are berries? Shocking, but true! Besides providing a whopping 273% of the recommended daily allowance of vitamin C, kiwi is also a great source of citric acid. Just one kilogram of the kiwi’s peel contains 100 grams of citric acid and the fruit has similar citric acid levels. BTW, the peel is totally edible and may be the healthiest part of the fruit. So heap the kiwi on that froyo!

If you love citrus, froyo, kiwi, or all of the above, let us know how you top your yogurt. It might say a lot about the kind of person you are.

Four Ways To Citrus Up Your Diet

Woman  holding a slice of orange

Move over seaweed!  There is a new sheriff in town. Yes, for all of you searching your local health food store for the latest superfood; search no more.  While you were out hunting down the latest brand of maca powder and hemp seeds, the hero of all food was sitting in your own backyard.  Ladies and gentlemen, presenting: the citrus fruit.  The citrus fruit, you say?  Well, that’s been around for years. So, it has, but with all the new products out there, maybe it is not getting the attention it deserves.  So let’s take a moment to sing the praises of the citrus.

Most of us most commonly associate citrus fruits with their high concentration of Vitamin C.  In fact, one medium orange contains 100% the recommended amount of vitamin C in the daily diet.  You may know “C” as a powerful antioxidant, but that is just the beginning of the list of  benefits this tangy wonder can  provide! Citrus fruit ensures that the nerve cells in your  eyes function properly, preventing macular degeneration, linalools,(funny word, huh?) found in lemons ,can reduce stress, satsuma mandarins inhibit tumor growth, flavonoids (found in all citrus fruits)  have been proven to lower the chance of stroke by 19%,  boost good cholesterol, and lower the risk of obesity and diabetes.  In fact, (get this!) 70,000 women were divided into two groups and monitored over twelve years.  One group was given apple juice, the other citrus. Guess who lost more weight.  The citrus ladies lost an average of 3 1/2 lbs. per week, while the apple gals lost only1/2!  That’s because citrus burns fat, and contains enzymes that promote digestion and boost metabolism.  How’s that for pretty great?  Here are some ways you can up the citrus content in your diet.

Squeeze Some Lemon in Your Water
This will help eliminate toxins in your body.  Or squeeze them over salad to add flavor instead of salt.

Vine-Vera-Four-Ways-To-Citrus-Up-Your-Diet-Salad

Put Some Citrus in Your Fruit (or Any) Salad
Toss in some mandarins or tangerines for an Asian tang on Chinese Chicken salad , or just throw in some grapefruit with your berries and apples.  Oh, and a squeeze of lemon on top will also preserve the fruit! It will look so pretty you’ll definitely have to post a picture on Facebook.

Add Some Orange to Your Smoothie!
Citrus fruit juice has the advantage over other fruit by blending well with both red and green smoothies. (It is decidedly neutral!)  Go ahead, cut up a whole orange and blend it right in there for fiber and Vitamin C.

Add Some Lemon or Lime to Your Green Tea
This is a great combo.  Already a powerful antioxidant, green tea with citrus  will actually increase the health benefits by 13X!

Need more reasons to eat citrus? They’re dependable! In season all year around, citrus is great news for people who want to shorten the duration of that nasty winter cold. Also,  they’re one of the most affordable fruit per pound! So let the trendy foods and fads  come and go, experiment or don’t, but remember, when you’re sick and broke, and maybe a few pounds overweight, citrus will always be there for you.