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Replenish Your Skin’s Essential Nutrients

Vine Vera cosmetics Replenish Your Skin's Essential Nutrients

It seems like the expression “natural beauty” is being used with less and less certainty these days. Everything from human bodies to what we put in them seems to have been enhanced with some chemical or a surgery; nothing is beyond suspicion. It has gotten so that one cannot even declare an apple naturally lovely with complete confidence. However, despite the seeming invasion of the unnatural, there are still some earthly ingredients which may still rival the synthetic. Here are some natural ways of replenishing your skin’s nutrients through the foods you eat.

Vitamin C
Vitamin C is a powerful antioxidant, and as such, it can help lower cancer risk and reduce oxidative stress. Vitamin C is also involved in the production of collagen, the protein responsible for maintaining the skin’s elasticity. Fruits and veggies are great C sources, so be sure to look for the vitamin in kale, Brussels sprouts, guava, grapefruit, strawberries, bell peppers, and beet greens.

Selenium
Another antioxidant, selenium is a trace mineral which helps to keep the skin firm and supple, prevents acne, and aids in the prevention of skin cancer. Selenium also assists with vitamin E absorption, enhancing the antioxidant properties of the vitamin, resulting in radiant skin and lower deterioration of collagen. Food sources of selenium include walnuts, brazil nuts, herring, onion, brown rice, seafood, and poultry.

Vine Vera Replenish Your Skin's Essential Nutrients

Vitamin E
Much hailed for as a key component in skin health, vitamin E is very effective, particularly in combination with vitamin A, for prevention of skin cancer. Vitamin E ‘s antioxidant properties help to fight free radicals which are catalysts to aging skin. You can get your vitamin E in eggs, avocados, walnuts, spinach, sunflower seeds, pine nuts, and olives.

Omega 3
Essential fatty acids, or EFAs, are known for their healing benefits in managing inflammatory skin conditions like eczema while controlling overexposure of cortisol levels which help to keep skin supple and reduce wrinkles. They are also responsible for moisture content and flexibility. Because the human body doesn’t produce Omega-3s on its own, they must be obtained through food sources such as salmon, walnuts, sardines, mackerel, and flax and chia seeds, or by taking a fish oil supplement.

Vine vera Replenish Your Skin's Essential Nutrients skin oils

Beta Carotene and Vitamin A
If you’ve got dry or flaky skin, you may be suffering from a deficiency in Vitamin A. Beta carotene is an antioxidant found in brightly colored food, and is the precursor to vitamin A, helping to reduce free radical damage from the sun. Beta-carotene and Vitamin A are found in collard greens, peaches, asparagus, beet green sweet potato, cantaloupe, and red peppers.

Zinc
Zinc is a trace mineral that can heal wounds and help repair tissue damage while protecting skin from ultraviolet rays. It has also been linked to acne prevention, and it is suspected that breakouts may occur as a result of a zinc deficiency. Foods rich in zinc include pecans, oysters, poultry, ginger, pumpkin seeds, legumes, mushrooms, and whole grains.

What are your natural beauty secrets? Let us know in comments and suggestions! We love to hear it!

 

What’s Great About the Kitavan Diet

Let’s take a moment to travel to a timeless, magical place; a place where the water is crystal clear and telecommunication is non-existent. A remote idyllic tropical island, of coral reefs, of Skull Caves, Orchid Gardens, and smiling faces. Welcome to Kitava Island, off the coast of Papua, New Guinea in the Pacific Ocean. While many find the quaintness of the island its most charming attraction, others may argue that Kitava is way ahead of its time. You see, Kitava, New Guinea may not be a leader in technology, but they do have something far superior and way ahead of the times as compared to most other places in the world. It has the Kitavan Diet.

Kitavan diet

Kitavan Diet
Perhaps the most noticeable thing about the Kitavans is what they don’t have; there is practically no diabetes, acne, cardiovascular disease, dementia, or blood pressure difficulty. What they do have, however, is an abundance of food. But, despite this abundance, they do not suffer from obesity, and they all have low diastolic blood pressure.

Research finds that the good health in Kitava is due to the local foods. Fresh fruit, tubers, coconut, and fish make up a good percentage of the Kitavan diet, with an extremely low consumption of Western food. The diet is also virtually absent of dairy products, coffee, tea, and alcohol, and contains very little margarine, oils, sugars, grain, and cereals. The most commonly eaten tubers are yam, sweet potato, cassava and taro, while banana, papaya, guava, pineapple, watermelon, and mango top the list of fruits. The fat intake is low, and most of the fat that is consumed is saturated fat or omega-3 fat from seafood.

Foods with Low GI
Another thing common to the foods found in the Kitavan diet is their low rating on the glycemic index, a measure of the ability of food with carbohydrates to raise glucose, or blood sugar, levels. A diet rich in high GI foods can tax the body, leading to excess body weight, heart disease, increase of diabetic symptoms, high cholesterol levels, and lack of energy. Tubers, which play a large part in the Kitavan diet, are among the islander’s primary source of carbohydrates and have a relatively low GI rating.

Sweet potato

Sweet Potatoes
Sweet potatoes are loaded with vitamin C and beta carotene, both known to be powerful antioxidants which protect against aging and cancer. They are also known to increase levels of adiponectin, a protein hormone which offers health benefits to diabetics and pre -diabetics and may also protect against atherogenesis, the abnormal formation of fat deposits within the arteries; this would explain the low incidence of heart disease and diabetes on the island.

Coconuts
Besides having anti-fungal, anti-viral and anti-bacterial properties, the triglycerides in coconut may promote weight loss. A study published in the International Journal of Obesity and Metabolic disorders found that coconuts increased calorie burn and decreased storage of fat in overweight men. Another study found that the fat consumed in coconut oil could increase the metabolism of fat and calorie expenditure in women.

Coconut

The Kitavan Diet and Acne
In 1990, Swedish general practitioner, Steffan Lindeberg, performed health examinations on more than a thousand Kitavans, age 10 years and older, with 25% of the subjects age 15 to 25 and found not a single case of acne. This is likely attributable to lifestyle and diet, rather than genetic factors, since Pacific Islanders with similar ethnic backgrounds living in more westernized societies were found to have a higher prevalence of acne.

What do you think about the Kitavan diet? Have we got something here? Weigh in with your opinions. We value them highly.